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A leading restaurant in Saudi Arabia is seeking a dedicated food service professional to join their team. The role involves preparing food according to standard recipes, ensuring safety and cleanliness, and maintaining high-quality service standards. Candidates should possess strong time management skills and a commitment to customer satisfaction.
Responsible for preparing raw materials, vegetables & proteins, ensuring courteous, professional, efficient, and flexible service within restaurant operational standards.
The focus of the LC is to assemble products as per the standard recipes provided, ensure safety and cleanliness, minimize wastage, control costs without compromising quality or quantity, and maintain positive relationships with customers while embedding this culture in all team members.