Line cook

the Grandeur; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A hospitality company in Saudi Arabia seeks a dedicated Line Cook to prepare and cook food items in accordance with quality standards. You will collaborate with the kitchen team to ensure efficient operations and high-quality service. Ideal candidates will have proven experience, knowledge of cooking methods, and strong time management skills. This role requires working in a fast-paced environment and adhering to food safety standards.

Qualifications

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Familiarity with cooking methods and kitchen equipment.
• Excellent time management and organizational skills.

Responsibilities

• Prepare and cook menu items in cooperation with the kitchen staff.
• Maintain cleanliness and organization of workstations.
• Follow proper food handling and sanitation standards.

Skills

Team collaboration

Time management

Food safety knowledge

Job description

Job Summary:

We are seeking a dedicated and experienced Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. You will work closely with the culinary team to ensure smooth kitchen operations and high-quality food service.

Key Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Set up and stock stations with all necessary supplies before service.
• Ensure food is prepared in a timely and consistent manner.
• Follow recipes, portion controls, and presentation specifications.
• Maintain the cleanliness and organization of workstations and kitchen areas.
• Follow proper food handling and sanitation standards in compliance with health regulations.
• Assist with inventory control and notify supervisors of shortages.
• Receive and store deliveries properly.
• Work efficiently under pressure in a fast-paced environment.
• Support other kitchen staff as needed and perform other duties as assigned by the Head Chef.

Skills

Qualifications:

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Familiarity with cooking methods, kitchen equipment, and best practices.
• Ability to work in a team and take direction.
• Excellent time management and organizational skills.
• Knowledge of food safety standards and hygiene practices.
• Ability to stand for extended periods and work in a hot environment.