Knowledge Management Jobs in Al Wadi (Apr 2025) - Bayt.com

Kitchen Manager

The Kitchen Manager plays a pivotal role in the culinary operations of a restaurant, catering service, or food establishment.

Responsibilities

1. Oversee kitchen operations and manage staff.
2. Ensure food quality and safety standards are met.
3. Manage inventory and order supplies.
4. Develop menus and recipes.
5. Train and mentor kitchen staff.

Qualifications

1. Proven experience as a Kitchen Manager or similar role.
2. Strong leadership and management skills.
3. Knowledge of food safety and sanitation regulations.
4. Ability to work in a fast-paced environment.
5. Culinary degree or equivalent experience is preferred.

Location: Al Wadi, Riyadh, Saudi Arabia