Kitchen Technician

The First Group; Jeddah; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company seeks an experienced Kitchen Technician to oversee the maintenance of kitchen and laundry equipment in a premier hotel. Applicants should have a minimum of 5 years of relevant experience, with a strong knowledge of kitchen equipment repair and HACCP standards. The role includes conducting routine maintenance, supervising contractors, and ensuring compliance with safety regulations.

Qualifications

• Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
• Familiarity with hot and cold kitchen equipment.

Responsibilities

• Implement and follow the PPM Program for kitchen equipment maintenance.
• Conduct routine inspections and repairs on all kitchen appliances and systems.
• Ensure compliance with local authority maintenance regulations.

Skills

Repair and maintenance of kitchen equipment

Knowledge of HACCP standards

ARC and gas welding

Knowledge of various kitchen brands

Job description

Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community offers a blend of tranquil coastal ambience and convenient city access, providing an exceptional lifestyle for individuals and families.

With over six decades of history, Silver Sands Beach has evolved from a family retreat into a symbol of community cohesion and respect for nature. Our goal is to foster a vibrant, interconnected community that values togetherness. Located near a natural lagoon ideal for water sports, Silver Sands caters to families and water enthusiasts, promising memorable experiences amidst its beauty.

Job Description

• Implement the PPM Program and schedule for all kitchen and laundry equipment in the hotel.
• Follow up on local authority requirements for maintenance plans of kitchen equipment.
• Maintain records and coordinate with the hygiene manager to ensure compliance with HACCP standards.
• Attend to repairs and maintenance of laundry and kitchen equipment, both electric and gas-powered.
• Operate, repair, and maintain all cold rooms, fridge units, ice machines, and other refrigeration systems.
• Operate, repair, and maintain all ovens, dishwashers, stoves, and other electric and gas kitchen equipment.
• Assist with the installation of new or additional kitchen equipment, providing technical expertise.
• Conduct routine inspections of kitchen and bar areas, logging observations.
• Perform daily log readings of cold rooms and refrigerated equipment to ensure proper operation.
• Carry out repairs as per manufacturer’s recommendations.
• Complete assigned checklists, inspections, testing, and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
• Perform general and emergency repairs and maintenance on all kitchen equipment.
• Ensure fire safety and engineering features operate efficiently.
• Maintain proper records of all plant and equipment.
• Review daily log books, follow up on unresolved items from previous shifts related to kitchen equipment, systems, and units.
• Complete daily tasks and assignments promptly and to the standards set by the Engineering Department.
• Ensure maintenance requests are addressed within acceptable timeframes.
• Supervise kitchen equipment contractors, ensuring standards are met.
• Assist other engineering staff as needed.
• Maintain tools and equipment in good condition.
• Keep an adequate stock of spare parts and materials.
• Operate all plant equipment safely, ensuring the safety of guests and staff at all times.

Desired Skills & Expertise

• Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
• Knowledge of repair and maintenance of hot and cold kitchen equipment, including chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens.
• Familiarity with various brands of kitchen equipment.
• Ability to perform ARC and gas welding.
• Knowledge of HACCP standards.