Kitchen Steward (Pre-Opening)

IHG Hotels & Resorts; Saudi Arabia; On-site; SAR 20,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen im Bereich Gastgewerbe sucht nach einem engagierten Küchenmitarbeiter, der für die Sauberkeit und Organisation der Küche verantwortlich ist. Diese spannende Position bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, das sich auf die Bereitstellung eines außergewöhnlichen Gästeerlebnisses konzentriert. Mit einem Fokus auf Hygiene und Effizienz werden Sie eine Schlüsselrolle in der Aufrechterhaltung der hohen Standards des Unternehmens spielen. Wenn Sie eine Leidenschaft für den Gastgewerbesektor haben und Teil eines inklusiven Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Vollständige Uniform

Zimmerrabatte

Umfassende Schulung

Qualifications

• Kenntnisse über Küchenhygiene und sichere Handhabung von Reinigungsmitteln.
• Fähigkeit, Geschirrspüler zu bedienen und allgemeine Reinigungsaufgaben effizient durchzuführen.

Responsibilities

• Sicherstellen, dass die Küche sauber und organisiert ist.
• Bedienen von Geschirrspülmaschinen und Einhaltung der Hygienevorschriften.
• Allgemeine Reinigungsarbeiten im Küchenbereich durchführen.

Skills

Küchenhygiene

Reinigungsstandards

Betriebsführung

Education

Grundkenntnisse in der Küchenhygiene

Tools

Industriegeschirrspüler

Job description

About Us

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world's most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort's 210 sea-facing rooms provides immediate beach access; allowing guests to step out onto the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club, and curated meeting and events spaces for leisure, business travelers, and groups.

With the worldliness that travel brings, every stay will take your imagination to places you'd never expect.

Duties and Responsibilities

1. Ensure the kitchen is clean, well maintained, and organized at all times.
2. Ensure floors are dry and clean at all times.
3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
4. Adhere to all sanitation guidelines.
5. Assist the Cooks and Servers as needed.
6. Collect and remove trash from all areas of the operation following established procedures.
7. Dispose of waste as per hotel and authority standards and adhere to recycling guidelines.
8. Ensure waste bin area is kept clean and tidy.
9. Carry out general cleaning, including sweeping, mopping, washing up, and emptying rubbish bins, ensuring proper placement in containers.
10. Clean and sanitize pots, pans, utensils, and other minor equipment following established procedures.
11. Maintain floors and walls in kitchen and dishwashing areas by following standard procedures.
12. Clean and sanitize dishes and related serviceware following established procedures.
13. Clean large equipment as assigned, following established procedures.
14. Adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals.
15. Operate industrial dishwashers proficiently.
16. Ensure all equipment is clean and in good working order.
17. Check chemical levels and inventory.
18. Wash, wipe, sort, and store all cleaned items in an organized and safe manner.
19. Remove broken or chipped items from circulation and update the inventory register.
20. Clean, sanitize, and close workstations.
21. Use and maintain all equipment according to manufacturer and department guidelines.
22. Report maintenance or hazard issues to the stewarding manager.
23. Assist in light food preparation as directed.
24. Assist in serving food and beverages to residents in the dining room.
25. Demonstrated job performance excellence may lead to growth opportunities.
26. Maintain a clean and safe work environment.
27. Clean the hood filter as per company policy.
28. Set up the restaurant and banquet buffet.
29. Organize the China room or storage.
30. Perform other duties as assigned.

Qualifications

• Basic knowledge of kitchen sanitation, hygiene standards, and safe handling of cleaning chemicals (SDS compliance).
• Ability to operate and maintain dishwashing equipment and perform general cleaning tasks efficiently.

What You Can Expect From Us

We provide everything needed for success, including a competitive salary, full uniform, room discounts, and comprehensive training. Our mission is to create inclusive teams that celebrate diversity and encourage authenticity. IHG Hotels & Resorts is committed to equal employment opportunities and fostering a culture of trust, support, and acceptance. We support wellbeing through our myWellbeing framework, focusing on health, lifestyle, and workplace support. Join us and become part of our global family. If you believe you're a great fit even if you don't meet every requirement, we encourage you to apply and start your journey with us today.