Kitchen Steward (Pre-Opening)

InterContinental; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain seeks a Kitchen Steward responsible for maintaining cleanliness and hygiene in the kitchen. The role involves operating dishwashing equipment, adhering to sanitation guidelines, and supporting food preparation. Ideal candidates should possess knowledge of kitchen hygiene standards and demonstrate ability to maintain a clean working environment. Opportunities for advancement may be available based on performance.

Qualifications

• Basic knowledge of kitchen sanitation, hygiene standards, and safe handling of cleaning chemicals.
• Ability to operate and maintain dishwashing equipment.

Responsibilities

• Ensure kitchen cleanliness and hygiene at all times.
• Assist with general cleaning and dishwashing duties.
• Support food preparation as needed.

Skills

Kitchen sanitation knowledge

Hygiene standards

Safe handling of cleaning chemicals

Operating dishwashing equipment

General kitchen cleaning

Job description

• Ensure the kitchen is clean, well maintained and organised at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans and sanitizes dishes and related serviceware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish washers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
• Clean, sanitise and close workstations.
• Uses and maintains all equipment's according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chief steward / stewarding manager.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist in serving food and beverages to the residents in the dining room.
• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
• Always Maintain a clean and safe work environment.
• Cleaning the hood filter( as per company policy)
• Set up the restaurant and banquet buffet.
• Organising the China room or Storage
• Other duties as assigned.

Qualifications:

• Basic knowledge of kitchen sanitation, hygiene standards, and safe handling of cleaning chemicals (SDS compliance).
• Ability to operate and maintain dishwashing equipment and perform general kitchen cleaning tasks efficiently.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Cabin Crew
• Steward

Keywords

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