Kitchen Steward (Pre-Opening)

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 20,000 - 30,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Küchenhelfer für die Vorbereitungen in einem luxuriösen Resort. In dieser Rolle sind Sie für die Sauberkeit und Organisation der Küche verantwortlich, unterstützen bei der Essenszubereitung und sorgen dafür, dass alle Hygienevorschriften eingehalten werden. Sie werden Teil eines dynamischen Teams, das sich der Schaffung unvergesslicher Erlebnisse für die Gäste verschrieben hat. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Vollständige Uniform

Beeindruckende Zimmerrabatte

Umfassende Schulungen

Qualifications

• Grundkenntnisse in der Küchenhygiene und im Umgang mit Reinigungschemikalien.
• Fähigkeit, Geschirrspülmaschinen zu bedienen und allgemeine Reinigungsaufgaben effizient auszuführen.

Responsibilities

• Sicherstellen, dass die Küche sauber und gut organisiert ist.
• Bedienung und Wartung von Geschirrspülmaschinen gemäß Vorschriften.
• Allgemeine Reinigungsaufgaben im Küchenbereich durchführen.

Skills

Küchenhygiene

Reinigungschemikalien

Dishwashing Equipment Operation

Education

Grundkenntnisse in der Küchenreinigung

Tools

Industriegeschirrspüler

Job description

# Kitchen Steward (Pre-Opening)

Hotel Brand: InterContinental

Location: Saudi Arabia, Hanak

Hotel: The Red Sea Resort (RUHSI), Red Sea, Shura Island, 48511

Job number: 144637

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InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience. Each of the resort’s 210 sea-facing rooms provides immediate beach access, allowing guests to step out onto the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club, and curated meeting and events spaces for leisure, business travelers, and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect.

DUTIES AND RESPONSIBILITIES:

1. Ensure the kitchen is clean, well maintained, and organized at all times.
2. Ensure floors are dry and clean at all times.
3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
4. Adhere to all sanitation guidelines.
5. Assist the Cooks and Servers as necessary.
6. Collect and remove trash from all areas of the operation following established procedures.
7. Dispose of waste as per hotel and authority standards and adhere to recycling guidelines.
8. Ensure waste bin area is kept clean and tidy.
9. Carry out general cleaning including sweeping, mopping, washing up, and emptying rubbish bins and boxes, ensuring correct placement in containers.
10. Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
11. Maintain cleanliness of floors and walls in kitchen and dishwashing area.
12. Clean and sanitize dishes and related serviceware following procedures.
13. Clean large equipment as assigned, following procedures.
14. Adhere to SDS (Safety Data Sheet) information related to chemical use.
15. Operate industrial dishwashers proficiently.
16. Ensure all equipment is clean and in good working order, checking chemical levels and inventory.
17. Wash, wipe, sort, stack dishes, and load/unload dishwashers.
18. Store all cleaned items in an organized and safe manner.
19. Remove broken or chipped items from circulation and update inventory registers.
20. Clean, sanitize, and close workstations.
21. Use and maintain all equipment according to manufacturer and department guidelines.
22. Report maintenance or hazard issues to the chief steward/manager.
23. Assist in light food preparation as directed.
24. Assist in serving food and beverages in the dining room.
25. Maintain a clean and safe work environment at all times.
26. Clean the hood filter as per company policy.
27. Set up the restaurant and banquet buffet.
28. Organize the China room or storage areas.
29. Perform other duties as assigned.

Qualifications:

Basic knowledge of kitchen sanitation, hygiene standards, and safe handling of cleaning chemicals (SDS compliance). Ability to operate and maintain dishwashing equipment and perform general kitchen cleaning tasks efficiently.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.