Kitchen Steward (Pre-Opening)

InterContinental Hotels Group; Hanak; On-site; SAR 48,000 - 120,000; Full time

Job summary

InterContinental Hotels Group is seeking a Kitchen Steward to maintain kitchen cleanliness and hygiene. The role includes operating dishwashing equipment, assisting in food preparation, and ensuring all areas remain tidy and compliant with sanitation standards. This position offers growth opportunities and benefits such as competitive salary and training within an inclusive work environment.

Benefits

Competitive salary

Full uniform

Impressive room discounts

Best training in the business

Qualifications

• Basic knowledge of kitchen sanitation and hygiene standards.
• Ability to operate and maintain dishwashing equipment.

Responsibilities

• Ensure the kitchen is clean and organized.
• Operate dishwashing machinery and maintain hygiene standards.
• Assist in food preparation and serving.

Skills

Knowledge of kitchen sanitation

Ability to operate dishwashing equipment

General kitchen cleaning

Job description

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery.The InterContinental The Red Sea Resortexemplifiesthese attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hoteloffersguests sweeping views of the oceanand a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing roomsprovidesimmediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resortfeaturesseven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club andcuratedmeetings and events spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect.

DUTIES AND RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained and organised at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans and sanitizes dishes and related serviceware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish washers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
• Clean, sanitise and close workstations.
• Uses and maintains all equipment's according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chief steward / stewarding manager.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist in serving food and beverages to the residents in the dining room.
• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
• Always Maintain a clean and safe work environment.
• Cleaning the hood filter( as per company policy)
• Set up the restaurant and banquet buffet.
• Organising the China room or Storage
• Other duties as assigned.

Qualifications:

• Basic knowledge of kitchen sanitation, hygiene standards, and safe handling of cleaning chemicals (SDS compliance).
• Ability to operate and maintain dishwashing equipment and perform general kitchen cleaning tasks efficiently.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.