Kitchen Steward

InterContinental; Saudi Arabia; On-site; SAR 20,000 - 30,000; Full time

Job summary

Ein renommiertes Hotel sucht einen engagierten Kitchen Steward, um die höchsten Standards der Sauberkeit und Hygiene in der Küche zu gewährleisten. In dieser spannenden Rolle sind Sie für die Bedienung von Geschirrspülern, die Unterstützung der Küchencrew und die Aufrechterhaltung eines sicheren Arbeitsumfelds verantwortlich. Dies ist eine hervorragende Gelegenheit für jemanden, der in der Gastronomie Karriere machen möchte und sich in einem dynamischen Team weiterentwickeln will. Das Hotel bietet nicht nur eine atemberaubende Umgebung, sondern auch Wachstumsmöglichkeiten basierend auf Ihrer Leistung.

Qualifications

• Grundkenntnisse der Küchenhygiene und des sicheren Umgangs mit Reinigungsmitteln.
• Fähigkeit, Geschirrspüler effizient zu bedienen.

Responsibilities

• Sauberkeit und Hygiene in der Küche aufrechterhalten.
• Geschirrspüler bedienen und reinigen.
• Allgemeine Reinigungsaufgaben durchführen.

Skills

Küchenhygiene

Reinigungsstandards

Betrieb von Geschirrspülern

Job description

Job Description

About us

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand is synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Located within one of the world's most ambitious luxury tourism developments amidst over 90 pristine islands, the hotel offers sweeping ocean views and a discreet barefoot luxury experience immersed in nature.

The resort features 210 sea-facing rooms with immediate beach access, seven gastronomic experiences, pools, recreational facilities, a spa, a health club, and event spaces catering to leisure, business travelers, and groups.

Every stay promises an imaginative experience inspired by travel.

Responsibilities

• Maintain cleanliness, organization, and hygiene standards in the kitchen.
• Operate dishwashing machinery and ensure all equipment is clean and functional.
• Assist chefs and servers as needed.
• Manage waste disposal and recycling according to hotel standards.
• Perform general cleaning tasks, including sweeping, mopping, and sanitizing dishes and equipment.
• Ensure safety and proper chemical handling as per SDS guidelines.
• Assist in light food preparation and serving when required.
• Maintain a safe, clean, and organized work environment.
• Perform additional duties such as setting up the restaurant, organizing storage, and cleaning hood filters as per policy.

Qualifications

• Basic knowledge of kitchen sanitation, hygiene standards, and safe handling of cleaning chemicals (SDS compliant).
• Ability to operate dishwashing equipment and perform cleaning tasks efficiently.

Note: The Kitchen Steward position offers growth opportunities based on job performance.

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