Kitchen Mechanic

Four Seasons Hotels and Resorts; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dedicated Engineering Technician to ensure the smooth operation of kitchen equipment. This dynamic role involves hands-on maintenance tasks and the opportunity to work in a vibrant environment, contributing to exceptional guest experiences. The ideal candidate will possess strong mechanical and electrical skills, ensuring all equipment runs efficiently while adhering to safety protocols. Join a team that values genuine service and craftsmanship, where your contributions will make a lasting impact on both guests and colleagues. If you are passionate about engineering and hospitality, this position offers a unique chance to thrive.

Benefits

Health Insurance

Employee Discounts

Training Opportunities

Uniform Provided

Qualifications

• Experience in mechanical and electrical maintenance of kitchen equipment.
• Knowledge of safety regulations and procedures in a hospitality environment.

Responsibilities

• Perform daily repair and maintenance of kitchen equipment.
• Respond promptly to guest maintenance complaints and ensure safety standards.

Skills

Mechanical Maintenance

Electrical Maintenance

Plumbing

Customer Service

Safety Procedures

Education

Technical Diploma in Engineering

Certification in Electrical Maintenance

Tools

Hand Tools

Power Tools

Maintenance Software

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Main Duties & Responsibilities:

1. Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.
2. Maintain good rapport and working relationship with staff in all departments.
3. Attend and contribute to all staff meetings, departmental and hotel training as scheduled, and other related activities.
4. Undertake any reasonable tasks and secondary duties as assigned by the Assistant Director of Engineering / Assistant Engineering Manager.
5. Respond to any changes in the Engineering department function as dictated by the hotel.
6. Handle guest and employee inquiries courteously and efficiently, report complaints or problems to supervisors if no immediate solution is found, and follow up with guests.
7. Handle and treat all matters of a confidential nature, oral or written, with tact and discretion.
8. Perform functions not stipulated in the job description as instructed by the General Manager, in line with internal work rules and local labor laws.
9. Fulfill and act on assignments, tasks, instructions, and orders from supervisors and authorized officials as needed.
10. Be cross-trained in other hotel areas as required.
11. Implement the 10/5 Rule during work hours.
12. Follow proper payroll and uniform procedures.
13. Perform daily repair and maintenance of kitchen equipment, including checking gas lines, detection panels, fire suppression systems, and gas valves.
14. Attend daily briefings and execute maintenance orders, recording time and materials used.
15. Handle mechanical, electrical, lighting, and plumbing maintenance of kitchen equipment.
16. Report any defects immediately to the Assistant Engineering Manager or Assistant Director of Engineering.
17. Maintain readiness of toolbox and order urgent spare parts or materials as needed.
18. Manage the maintenance program of electrical outlets and perform planned preventive maintenance.
19. Repair and maintain all kitchen apparatus, appliances, equipment, and associated pipework.
20. Assist the Assistant Engineering Manager as necessary.
21. Keep an accurate log of all work and materials used.
22. Check and clear outstanding engineering orders, starting with urgent items.
23. Follow safety clothing and maintenance instructions provided by management.
24. Assist in emergencies and perform other engineering duties as required.
25. Maintain a tidy and organized working area.
26. Undertake any necessary training.
27. Diagnose mechanical and electrical malfunctions, install, replace, or repair damaged equipment, and calibrate controls.
28. Adjust and maintain electrical and electronic control systems, clean heaters and blowers, and check burners.
29. Assemble and install ductwork, maintain records, and respond courteously to public inquiries.
30. Estimate time, materials, and equipment for jobs, requisition materials, and inspect fire sprinkler systems.
31. Assist in electrical repairs, socket replacements, wiring for renovations, and maintaining electrical equipment for exhibits and conventions.
32. Maintain logs for preventive maintenance and keep the department clean and organized.
33. Respond promptly to guest maintenance complaints.