Kitchen & Laundry Technician

InterContinental Hotels Group; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen & Laundry Technician in Riyadh. Responsibilities include the maintenance, repair, and troubleshooting of kitchen and laundry equipment to ensure efficient operations and guest satisfaction. The ideal candidate should possess a vocational diploma and at least 2 years of relevant experience in a hospitality setting. A commitment to safety and quality standards is essential.

Benefits

Competitive salary and benefits

Opportunities for professional development

Inclusive and respectful workplace

Qualifications

• Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.

Responsibilities

• Perform preventive maintenance and repair on all kitchen and laundry equipment.
• Respond promptly to maintenance requests from kitchen and laundry teams.
• Diagnose equipment faults and conduct timely repairs or recommend replacements.
• Ensure compliance with local regulations and safety standards.

Skills

Strong troubleshooting and problem-solving skills

Knowledge of health and safety regulations

Ability to work independently

Flexibility to work on shifts

Education

Vocational diploma or certification in Mechanical, Electrical, or related field

Job description

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Job Summary

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Key Responsibilities

Perform preventive maintenance and repair on all kitchen and laundry equipment including ovens, dishwashers, dryers, washers, extractors, and steamers.

Respond promptly to maintenance requests from kitchen and laundry teams.

Diagnose equipment faults and conduct timely repairs or recommend replacements when necessary.

Ensure compliance with local regulations, safety standards, and IHG brand guidelines.

Maintain accurate records of repairs, inspections, and preventive maintenance activities.

Coordinate with external vendors and service providers when required.

Assist the engineering team with general maintenance support as needed.

Report any major faults or hazards to the Chief Engineer immediately.

Ensure tools, materials, and equipment are kept in good working condition.

Required Skills & Qualifications

Vocational diploma or certification in Mechanical, Electrical, or related field.

Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.

Strong troubleshooting and problem-solving skills.

Knowledge of health and safety regulations and practices.

Ability to work independently and as part of a team.

Flexibility to work on shifts, weekends, and during emergencies.

What We Offer

Competitive salary and benefits.

Opportunities for professional development and training.

A respectful, inclusive, and team-oriented workplace.

A chance to be part of IHG’s global commitment to True Hospitality for everyone.