Kitchen & Laundry Equipment Technician

Radisson Hotel Group Inc.; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global hospitality leader in Riyadh seeks a maintenance technician to inspect, maintain, and repair kitchen and laundry equipment. The ideal candidate has a technical diploma and 2–3 years of relevant experience in a hotel environment. Strong electrical, plumbing, and gas knowledge is required, along with problem-solving skills and the ability to work under pressure. Competitive shifts may be involved.

Qualifications

• 2–3 years of relevant experience in a hotel or commercial kitchen/laundry environment.
• Ability to read and understand equipment manuals and schematics.
• Basic computer skills for reporting and maintenance logs.

Responsibilities

• Inspect and repair kitchen and laundry equipment.
• Perform preventive maintenance on equipment to avoid breakdowns.
• Respond quickly to urgent repair requests from departments.
• Ensure compliance with health and safety regulations.

Skills

Electrical knowledge

Plumbing knowledge

Problem-solving skills

Teamwork

Education

Technical diploma or certification in Mechanical, Electrical, or Refrigeration trades

Job description

• Job Family Group: Building & Engineering

Company Description

Hospitality

Job Description

Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.

Maintain and service laundry equipment including washers, dryers, steamers, and ironers.

Perform preventive maintenance according to schedules to avoid equipment breakdowns.

Quickly respond to urgent repair requests from kitchen and housekeeping departments.

Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.

Coordinate with vendors for specialized repairs or parts procurement.

Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.

Maintain documentation of maintenance activities and equipment history.

Assist in installation and setup of new equipment when required.

Keep maintenance tools and workshop area clean and organized.

Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.

Maintain and service laundry equipment including washers, dryers, steamers, and ironers.

Perform preventive maintenance according to schedules to avoid equipment breakdowns.

Quickly respond to urgent repair requests from kitchen and housekeeping departments.

Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.

Coordinate with vendors for specialized repairs or parts procurement.

Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.

Maintain documentation of maintenance activities and equipment history.

Assist in installation and setup of new equipment when required.

Keep maintenance tools and workshop area clean and organized.

Qualifications

Technical diploma or certification in Mechanical, Electrical, or Refrigeration trades.

2–3 years of relevant experience in a hotel or commercial kitchen/laundry environment.

Strong knowledge of electrical, plumbing, and gas systems related to commercial equipment.

Ability to read and understand equipment manuals, technical diagrams, and schematics.

Basic computer skills for reporting and maintenance logs.

Strong problem-solving skills and ability to work independently under pressure.

Good communication and teamwork skills.

Willingness to work shifts, weekends, and be on-call if needed.