Kitchen & Laundry Equipment Technician

Radisson Hotel Group; Riyadh; On-site; SAR 40,000 - 55,000; Full time

Job summary

An international hotel chain in Riyadh is looking for a skilled Maintenance Technician to inspect, maintain, and repair kitchen and laundry equipment. The ideal candidate will have a technical diploma and 2-3 years of relevant experience, strong knowledge of electrical, plumbing, and gas systems, and the ability to work independently under pressure. Shifts, weekends, and on-call work may be required.

Qualifications

• 2–3 years of relevant experience in a hotel or commercial kitchen/laundry environment.
• Strong knowledge of electrical, plumbing, and gas systems related to commercial equipment.

Responsibilities

• Inspect and maintain kitchen and laundry equipment.
• Perform preventive maintenance to avoid equipment breakdowns.
• Quickly respond to urgent repair requests.

Skills

Technical skills

Problem-solving

Communication

Teamwork

Education

Technical diploma or certification

Job description

Job Description

Responsibilities

• Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, exhaust systems, etc.
• Maintain and service laundry equipment including washers, dryers, steamers, and ironers.
• Perform preventive maintenance according to schedules to avoid equipment breakdowns.
• Quickly respond to urgent repair requests from kitchen and housekeeping departments.
• Diagnose faults in electrical and mechanical systems and perform necessary repairs or recommend replacements.
• Coordinate with vendors for specialized repairs or parts procurement.
• Ensure compliance with health, safety, and fire regulations related to electrical and gas-powered appliances.
• Maintain documentation of maintenance activities and equipment history.
• Assist in installation and setup of new equipment when required.
• Keep maintenance tools and workshop area clean and organized.

Qualifications

• Technical diploma or certification in Mechanical, Electrical, or Refrigeration trades.
• 2–3 years of relevant experience in a hotel or commercial kitchen / laundry environment.
• Strong knowledge of electrical, plumbing, and gas systems related to commercial equipment.
• Ability to read and understand equipment manuals, technical diagrams, and schematics.
• Basic computer skills for reporting and maintenance logs.
• Strong problem-solving skills and ability to work independently under pressure.
• Good communication and teamwork skills.
• Willingness to work shifts, weekends, and be on-call if needed.