Junior Sous Chef – Pastry

InterContinental Hotels Group; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel is seeking a talented Junior Sous Chef – Pastry to join their team in creating exceptional desserts and pastries. The ideal candidate should have prior experience in a luxury setting, excellent pastry technique, and a creative flair. Responsibilities include managing pastry production, leading the team, and ensuring high-quality standards in all pastry outputs.

Qualifications

• Previous experience in a pastry leadership role within a luxury hotel or fine-dining setting.
• Excellent knowledge of modern and classical pastry techniques.
• Creativity, attention to detail, and passion for flavour and design.

Responsibilities

• Assist the Pastry Sous Chef in managing daily pastry production and operations.
• Create and execute a variety of high-quality pastries, desserts, and baked goods.
• Lead by example in maintaining high standards of presentation, quality, and consistency.
• Support menu development with seasonal and innovative dessert concepts.
• Train and guide junior pastry team members on hygiene and safety protocols.

Skills

Creativity

Attention to detail

Organizational skills

Communication skills

Job description

We are seeking a talented and driven Junior Sous Chef – Pastry to bring artistry and precision to our pastry kitchen. If you take pride in turning Flavors into unforgettable experiences, we’d love to have you on our team.

Key Responsibilities:

• Assist the Pastry Sous Chef in managing daily pastry production and operations.
• Create and execute a variety of high-quality pastries, desserts, and baked goods for all outlets and events.
• Lead by example in maintaining high standards of presentation, quality, and consistency.
• Support menu development with seasonal and innovative dessert concepts.
• Train and guide junior pastry team members, ensuring adherence to hygiene and safety protocols.

Ideal Candidate Will Have:

• Previous experience in a pastry leadership role within a luxury hotel or fine-dining setting.
• Excellent knowledge of modern and classical pastry techniques.
• Creativity, attention to detail, and a passion for flavour and design.
• Strong organizational and communication skills.