Junior Sous Chef - Butchery (Pre-Opening)

InterContinental; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hotel chain is seeking a Junior Sous Chef for their butchery department to ensure efficient operations and compliance with food standards. The ideal candidate will have extensive butchery experience, strong leadership skills, and a commitment to providing excellent customer service. This role involves managing inventory, training staff, and maintaining high-quality standards while working in a collaborative environment that values diversity and inclusion.

Benefits

Competitive Salary

Impressive Room Discounts

Comprehensive Training

Qualifications

• Minimum 5-7 years of butchery experience, with 2-3 years in supervision.
• Expert knowledge of meat cuts and butchery techniques.
• Excellent communication skills in English and customer service skills.

Responsibilities

• Oversee daily operations of the butchery department and staff.
• Ensure compliance with food safety standards and Halal requirements.
• Train and mentor junior butchers.

Skills

Leadership

Customer Service

Food Safety Practices

Inventory Management

Knowledge of Meat Cuts

Communication

Education

High School Diploma

Culinary Education

Food Safety Certification

Halal Certification

Job description

• Oversee daily operations of the butchery department, including staff management and scheduling
• Ensure compliance with food safety standards, Halal requirements, and local regulations
• Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
• Manage inventory, place orders, and maintain relationships with meat suppliers
• Train and mentor junior butchers in proper cutting techniques and customer service
• Provide expert advice to customers on meat selection, preparation, and cooking methods
• Implement and maintain quality control measures for all meat products
• Collaborate with other departments to create special offerings and promotions
• Stay updated on industry trends and introduce new products or techniques as appropriate

Qualifications

• Minimum 5-7 years of experience in butchery, with 2-3 years in a supervisory role
• Expert knowledge of various meat cuts, preparation methods, and butchery techniques
• Proven leadership skills with the ability to train and manage a team effectively
• Strong understanding of food safety practices and Halal requirements
• Excellent customer service skills and the ability to build relationships with clients
• Proficiency in inventory management and basic computer skills for ordering systems
• High school diploma or equivalent; additional culinary education is a plus
• Current food safety certification (e.g., ServSafe) and Halal certification
• In-depth knowledge of local and international meat grading systems
• Familiarity with Middle Eastern meat preferences and traditional cuts
• Physical stamina to stand for extended periods and lift heavy items
• Ability to work in a cold environment and handle sharp tools safely
• Excellent communication skills in English
• Willingness to work flexible hours, including weekends and holidays as needed

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you ll become part of our ever-growing global family.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Junior Sous Chef - Butchery (Pre-Opening)

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