Junior Sous Chef - Butchery (Pre-Opening)

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a Junior Sous Chef specializing in butchery. In this pivotal role, you will oversee the butchery department, ensuring quality and compliance with food safety standards. Your expertise in meat preparation and customer service will play a crucial role in delivering exceptional dining experiences. Join a dynamic team that values diversity and offers comprehensive training, competitive salaries, and room discounts. This is a unique opportunity to grow within a global family committed to your wellbeing and professional development.

Benefits

Competitive Salary

Full Uniform

Room Discounts

Comprehensive Training

Wellbeing Support

Qualifications

• 5-7 years of butchery experience with supervisory skills.
• Expert knowledge of meat cuts and preparation methods.

Responsibilities

• Oversee daily operations of the butchery department.
• Train and mentor junior butchers in cutting techniques.

Skills

Butchery Techniques

Food Safety Practices

Customer Service

Inventory Management

Leadership Skills

Education

High School Diploma

Culinary Education

Tools

Meat Cutting Tools

Inventory Management Software

Job description

# Junior Sous Chef - Butchery (Pre-Opening)

Hotel Brand:

InterContinental

Location:

Saudi Arabia, Hanak

Hotel:

The Red Sea Resort (RUHSI), Red Sea, Shura Island, 48511

Job number:

144226

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About InterContinental:

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The brand is synonymous with bold exploration, travel, and cultural discovery. The Red Sea Resort exemplifies these attributes, situated within a luxury tourism development amidst over 90 pristine islands, offering sweeping ocean views, beach access, diverse gastronomic experiences, pools, a spa, and event spaces.

Position: Junior Sous Chef - Butchery

Your Day to Day:

1. Oversee daily operations of the butchery department, including staff management and scheduling.
2. Ensure compliance with food safety standards, Halal requirements, and local regulations.
3. Expertly cut, prepare, and display a variety of meats according to customer preferences and Middle Eastern traditions.
4. Manage inventory, place orders, and maintain relationships with meat suppliers.
5. Train and mentor junior butchers in proper cutting techniques and customer service.
6. Provide expert advice to customers on meat selection, preparation, and cooking methods.
7. Implement and maintain quality control measures for all meat products.
8. Collaborate with other departments to create special offerings and promotions.
9. Stay updated on industry trends and introduce new products or techniques as appropriate.

Qualifications:

1. Minimum 5-7 years of experience in butchery, with 2-3 years in a supervisory role.
2. Expert knowledge of various meat cuts, preparation methods, and butchery techniques.
3. Proven leadership skills with the ability to train and manage a team effectively.
4. Strong understanding of food safety practices and Halal requirements.
5. Excellent customer service skills and the ability to build relationships with clients.
6. Proficiency in inventory management and basic computer skills for ordering systems.
7. High school diploma or equivalent; additional culinary education is a plus.
8. Current food safety certification (e.g., ServSafe) and Halal certification.
9. In-depth knowledge of local and international meat grading systems.
10. Familiarity with Middle Eastern meat preferences and traditional cuts.
11. Physical stamina to stand for extended periods and lift heavy items.
12. Ability to work in a cold environment and handle sharp tools safely.
13. Excellent communication skills in English.
14. Willingness to work flexible hours, including weekends and holidays.

What You Can Expect From Us:

We provide a competitive salary, full uniform, room discounts, and comprehensive training. We foster an inclusive culture that celebrates diversity and encourages colleagues to bring their whole selves to work. We are committed to supporting your wellbeing through our myWellbeing framework, supporting health, lifestyle, and workplace balance. Join us and become part of our global family, where you can grow, belong, and make a difference.