Jr Sous Chef Arabic Specialty

InterContinental Hotels Group; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A renowned hospitality group in Saudi Arabia is looking for a Junior Sous Chef specializing in Arabic cuisine to lead the kitchen team and create exceptional culinary experiences. This role requires strong food preparation skills, expertise in Arabic dishes, and the ability to inspire junior chefs. You will be rewarded with a competitive salary, benefits, and opportunities for career growth globally.

Benefits

Uniform provided

Free meals on duty

Room discounts worldwide

Superb training opportunities

Qualifications

• Proven experience in a professional kitchen focusing on Arabic cuisine.
• Ability to train and lead junior kitchen staff effectively.
• Deep knowledge of traditional and modern Arabic dishes.

Responsibilities

• Prepare high-quality Arabic cuisine in line with brand standards.
• Support the Sous Chef in overseeing kitchen operations.
• Supervise and train junior chefs on Arabic dishes.

Skills

Arabic cuisine expertise

Leadership

Communication skills

Organizational skills

Hygiene standards

Education

Formal culinary training

Job description

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Jr. Sous Chef – Arabic Specialty, you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you’ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. From preparing authentic traditional dishes to contributing to new menu items, your passion for Arabic culinary arts will delight our guests and elevate their dining experience. You’ll make sure every plate served is a masterpiece of flavor and presentation while ensuring hygiene, cost control, and kitchen efficiency are always maintained.

Join a team that values style, hospitality, and culinary excellence.

Key Responsibilities

• Prepare and present high-quality Arabic cuisine in line with brand standards and guest expectations.
• Support the Sous Chef and oversee the Arabic section of the kitchen, ensuring smooth daily operations.
• Supervise and train commis chefs and kitchen team members on Arabic dishes, preparation techniques, and standards.
• Ensure all food is prepared with proper methods, fresh ingredients, and attention to detail.
• Monitor portion and waste control to maintain profit margins.
• Maintain cleanliness and hygiene in the kitchen according to HACCP and IHG safety standards.
• Collaborate with the culinary team to innovate, test, and launch new Arabic dishes.
• Manage mise-en-place and station preparation efficiently during service.
• Uphold a positive, team-oriented kitchen culture while leading by example.

What we need from you

• Proven experience in a professional kitchen, with a strong focus on Arabic cuisine.
• Previous role as a Demi Chef de Partie or Jr. Sous Chef preferred.
• Formal culinary training or equivalent experience.
• Deep knowledge of traditional and modern Arabic dishes from across the region (e.g., Levantine, Gulf, North African).
• Ability to lead, train, and inspire junior kitchen staff.
• Good communication and organizational skills.
• High standards of hygiene and food safety.
• Flexibility to work shifts, weekends, and public holidays.

What we offer

• We’ll reward all your hard work with a great salary and benefits – including a uniform, free meals on duty, great room discounts worldwide and superb training.
• You’ll join a team passionate about delivering exceptional guest experiences. And because we’re IHG, you’ll have room to grow your career globally.

If you don’t meet every single requirement, you may still be a great fit. Apply now and start your journey with us today.