Iranian Sous Chef

We are hiring for "Sous Chef" (Iranian / Persian Cuisine) for a leading Fine Dine Restaurant in Saudi Arabia

Roles and Responsibilities

• Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.
• Supervise and coordinate with other chefs, cooks, and kitchen staff to maintain efficiency and organization.
• Develop menus, recipes, and pricing strategies in collaboration with the restaurant management team.
• Ensure compliance with health, safety, and hygiene standards by implementing proper procedures and protocols.
• Maintain accurate records of inventory, stock levels, and expenses to optimize resource utilization.

Desired Candidate Profile

• 5-10 years of experience as an Iranian Sous Chef or similar role in a hotel or restaurant setting.
• BHM (Bachelor's degree in Hotel Management) or Diploma in Any Specialization preferred but not mandatory.
• Strong knowledge of Persian cuisine and ability to develop innovative dishes using local ingredients.
• Excellent communication skills for effective collaboration with colleagues from diverse backgrounds.

Qualifications:

• Proven experience as a Sous Chef or similar role, with a strong emphasis on Iranian / Persian cuisine.
• Culinary degree or equivalent professional experience in a reputable restaurant.
• In-depth knowledge of Iranian ingredients, spices, and cooking techniques.
• Strong leadership and team management abilities.
• Excellent organizational skills and attention to detail.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong communication skills and a passion for customer service.
• Familiarity with health and safety regulations and best practices.

Work Experience:

Minimum 5 years experience in Persian cuisine at HC level, creative, can fusion the taste to adapt to company requirement, able to do recipe of dishes, experience working F& B system, Pre opening experience is plus. Good with Training staff, trained with Iranian chef.

• Flexible schedule including evenings, weekends, and holidays as needed.
• Ability to work long hours in a fast-paced, high-pressure environment.

Salary & Perks: 5000-7000 SAR + Other Benefits

Interview Mode: Virtual Interview

How to Apply:
Interested candidates are invited to submit their resume to jobs@dewanconsultants.com or you can reach on +91 9920034199, along with a cover letter detailing their experience with Iranian cuisine and include any relevant culinary portfolio or references.