Iranian/Persian Cuisine Chef

Client of Alliance Recruitment Agency; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player is seeking a talented Iranian/Persian Cuisine Chef to join their dynamic kitchen team. This role offers the opportunity to prepare and cook authentic dishes, ensuring quality and presentation standards are met. The ideal candidate will thrive in a fast-paced environment, demonstrating strong teamwork and communication skills while maintaining kitchen organization and cleanliness. If you are passionate about Iranian/Persian cuisine and enjoy working in a collaborative setting, this position is perfect for you. Join a team that values quality and creativity in culinary arts, and make your mark in a vibrant kitchen atmosphere.

Qualifications

• 1-5 years of experience as a cook or prep cook in a restaurant setting preferred.
• Strong attention to detail and commitment to quality are essential.

Responsibilities

• Prepare and cook a variety of Iranian/Persian dishes following traditional recipes.
• Maintain cleanliness and organization of the kitchen and equipment.

Skills

Attention to detail

Communication skills

Teamwork skills

Ability to handle multiple tasks

Flexibility to work evenings and weekends

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description:

Qualifications:

• Previous experience as a cook or prep cook in a restaurant setting is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Shift:

• Day shift
• Evening shift

Weekly Day Range:

• Monday to Friday

If you have a passion for Iranian/Persian cuisine and thrive in a dynamic kitchen environment, we invite you to join our team.

State: Riyadh

Postal Code: 12211

Created Date: 2024-05-22

End Date: 2025-05-11

Experience: 1 - 5 years

Openings: 1

Primary Responsibilities:

Job Description: Iranian/Persian Cuisine Chef

Responsibilities:

• Prepare and cook a variety of Iranian/Persian dishes, following traditional recipes and presentation specifications.
• Assist with the preparation of ingredients, including chopping, dicing, and marinating.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Adhere to food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth and efficient operations.

Experience Requirements:

• Previous experience as a cook or prep cook in a restaurant setting is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.