Housekeeping Supervisor

Saudi Petroleum Services Polytechnic; Al Khobar; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading company in Saudi Arabia is seeking a Housekeeping Supervisor to manage and oversee housekeeping staff, ensuring cleanliness and hygiene standards are met across various facilities. The ideal candidate will have supervisory experience and strong leadership skills, able to manage tasks efficiently during peak operations while training staff on safety protocols.

Qualifications

• Minimum 2-4 years of housekeeping experience, with 1-2 years in supervisory role.
• Experience in industrial or remote-site catering environment preferred.

Responsibilities

• Supervise housekeeping staff and oversee daily cleaning schedules.
• Ensure compliance with hygiene, safety, and sanitation standards.
• Manage housekeeping inventory and prepare performance reports.

Skills

Leadership

Communication

Organizational Skills

Knowledge of Hygiene Standards

Ability to Manage a Team

Job description

• Supervise housekeeping staff and oversee daily cleaning schedules for all areas, including but not limited to accommodations, kitchens, dining halls, restrooms, corridors, and office spaces.
• Ensure all areas meet hygiene, safety, and sanitation standards in accordance with HACCP and other food safety requirements.
• Monitor cleaning quality through routine inspections and corrective action plans when standards are not met.
• Allocate tasks to housekeeping personnel and ensure timely completion of duties, particularly during peak operations or special events.
• Train new and existing housekeeping staff on safety procedures, proper equipment use, and chemical handling.
• Coordinate with maintenance, laundry, and catering teams to ensure seamless operations across all services.
• Track and manage housekeeping supplies and inventory, submitting requests for replenishment as required.
• Prepare reports on housekeeping performance, issues, and maintenance needs for management review.
• Ensure proper disposal of waste, recycling, and adherence to environmental and hygiene protocols.

Skills

• Minimum of 2–4 years of housekeeping experience, with at least 1–2 years in a supervisory role, ideally in an industrial or remote-site catering environment..
• Strong leadership, communication, and organizational skills.
• Good knowledge of hygiene standards and cleaning protocols in food-related environments.
• Ability to manage a team, delegate tasks, and work under pressure.