Head Chef Persian Cuisine

SIHAMCO; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A dining concept restaurant in Riyadh is seeking an experienced Head Chef specializing in authentic Persian cuisine. You will design the menu, lead kitchen operations, and mentor a diverse culinary team. This role requires strong leadership, at least 5 years of culinary experience, and proficiency with Oracle systems for inventory management. The position offers an opportunity to create an immersive dining experience celebrating Persian traditions.

Qualifications

• Minimum 5–7 years of culinary experience, with at least 2 years as Head Chef.
• Strong leadership and kitchen management skills.
• Experience with HACCP and Saudi food safety standards.

Responsibilities

• Develop and finalize a refined Persian menu.
• Lead daily kitchen operations with high standards.
• Train and mentor chefs and kitchen staff on techniques.

Skills

Persian cuisine expertise

Leadership skills

High-end restaurant experience

Inventory management

HACCP knowledge

Oracle Simphony proficiency

English language skills

Tools

Oracle Simphony

Oracle Hospitality Materials Control

Job description

Overview

We are seeking an experienced and passionate Head Chef specializing in authentic Persian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience.

As Head Chef, you will be responsible for designing the menu, leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.

Responsibilities

• Develop, test, and finalize a refined Persian menu that honors tradition and appeals to diverse guests.
• Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.
• Train and mentor chefs and kitchen staff on traditional Persian techniques and plating & presentation standards.
• Execute full menu engineering & costing, portion control, and recipe standardization aligned with the project’s financial targets.
• Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences.
• Maintain a clean, organized, and inspiring kitchen environment.
• Monitor guest satisfaction and implement improvements based on feedback.
• Ensure authentic preparation methods and top-quality ingredients.
• Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.
• Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.

Qualifications

• Minimum 5–7 years of culinary experience, with at least 2 years as Head Chef
• Specialized in Persian cuisine (traditional and contemporary)
• Strong leadership and kitchen management skills
• Previous experience in high-end restaurants, hotels, or events is preferred
• English speaking is required (Arabic is a plus)
• Familiar with HACCP and Saudi food safety standards
• Proven experience in material control and inventory management within a high-volume kitchen environment
• Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting