Head Chef (Lebanese Armenian Cuisine)

Azzad Saudi Company; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player is looking for an experienced Head Chef to lead their kitchen team in Riyadh. This exciting role involves developing innovative menus that highlight the authentic flavors of Lebanese Armenian cuisine, managing kitchen operations, and ensuring top-notch food quality and presentation. The ideal candidate will have a strong background in high-end restaurant settings and possess exceptional culinary skills. Join a dynamic team and make a significant impact in a renowned restaurant environment where your culinary creativity will shine.

Qualifications

• 3-4 years as Head Chef or Sous Chef in a high-end restaurant.
• Fluent in English and locally available in Saudi Arabia.

Responsibilities

• Plan and develop new menus showcasing Lebanese Armenian cuisine.
• Lead and manage kitchen staff for smooth operations.
• Oversee food preparation and ensure quality standards.

Skills

Lebanese and Armenian cuisine mastery

Advanced cooking techniques

Menu development

Recipe standardization

Job description

We are seeking an experienced and skilled Head Chef to lead our kitchen team at a famous Restaurant in Riyadh. As a Head Chef, you will be responsible for developing new menus, managing kitchen operations, and ensuring the highest standards of food quality, presentation, and consistency.

Key Performance Indicators (KPIs):

1. Ensuring the profitability of the restaurant through effective budget management and cost control
2. Achieving budget accomplishments and contributing to the restaurant's revenue growth

Responsibilities:

1. Plan and develop new menus that showcase the authentic flavors and ingredients of Lebanese Armenian cuisine
2. Lead and manage a team of chefs, cooks, and kitchen staff to ensure the smooth operation of the kitchen
3. Oversee food preparation, presentation, and plating to ensure the highest standards of quality and consistency
4. Develop and implement kitchen policies, procedures, and standards to ensure efficiency, productivity, and safety

Requirements:

1. Nationality: Lebanese
2. Language: Fluent in English (written and spoken)
3. 3-4 years of experience as a Head Chef or Sous Chef in a high-end restaurant, preferably with experience in Lebanese Armenian cuisine
4. Previous experience working with a reputable Lebanese franchise or brand will be preferred, such as Leila Bin Lebnon, Burj Al Hamam, Karam Beirut, Beirut Khanum, Loris, Shababïk, or Harat
5. Locally available in Saudi Arabia (Riyadh, Jeddah, Khobar, etc.) for immediate transfer

Skills:

1. Mastery of Lebanese and Armenian cuisine
2. Advanced cooking techniques
3. Menu development
4. Recipe standardization