Head Chef - Korean cuisine

Client of Alliance Recruitment Agency; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a talented Head Chef specializing in Korean cuisine. This role involves ensuring the quality and freshness of dishes, designing innovative recipes, and leading a team of kitchen staff. The ideal candidate will possess advanced knowledge of food management principles and have excellent communication skills. This exciting opportunity promises a dynamic work environment where creativity meets culinary excellence. If you're passionate about Korean cuisine and ready to take on a leadership role in the kitchen, this is the perfect position for you.

Qualifications

• 3+ years experience in a similar position required.
• Advanced knowledge of food profession principles and practices.

Responsibilities

• Ensure quality of dishes and coordinate cooks' tasks.
• Design new recipes and manage kitchen staff training.
• Monitor performance standards and handle customer feedback.

Skills

Food Management Principles

Human Resources Management

Korean Cuisine Knowledge

Communication Skills

Menu Planning

Recipe Design

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

State: Riyadh

Experience: 2-10 years

Openings: 1

Primary Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentation.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• R&D ability for Korean cuisine (MUST)

Desired Skills:

Experience Requirements:

• 3+ years experience in a similar position.
• Advanced knowledge of food profession principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of Singapore/Korean kitchen, ordering, and inventory.
• Excellent communication skills (English speaking).
• Ability to meet deadlines.
• Available to work on call, shifts, after hours, over weekends, and on public holidays.

Company Industry:

• Recruitment
• Placement Firm
• Executive Search

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Head Chef - Korean Cuisine