Head Chef - Abha

مشاريع الترفيه السعودية; Abha; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading entertainment company in Saudi Arabia is seeking a Head Chef to lead kitchen operations and deliver high-quality culinary experiences. The ideal candidate will have extensive experience in kitchen management, menu development, and staff training, ensuring food safety and exceptional guest experiences. This role requires strong leadership and communication skills, with a bachelor’s degree in culinary arts or hospitality management preferred.

Qualifications

• 5-7 years of experience in a senior kitchen role, with 2 years as Head Chef or Sous Chef.
• Proficiency in English and basic Arabic.
• Professional training in culinary techniques and food safety standards.

Responsibilities

• Lead the kitchen team in preparing high-quality dishes with consistency.
• Oversee menu development and adapt offerings based on guest feedback.
• Ensure compliance with food safety regulations and maintain kitchen hygiene.

Skills

Leadership

Communication

Analytical Skills

Multitasking

Education

Bachelor’s degree in Culinary Arts or Hospitality Management

Tools

Kitchen management software

Recipe management tools

Microsoft Office Suite

Job description

Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international & local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.

SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.

Role Purpose

The Head Chef leads and directs kitchen staff, oversees menu development, and ensures the quality and consistency of all food preparation. This role is responsible for maintaining high culinary standards, adhering to food safety regulations, and managing the kitchen’s operational efficiency. The Head Chef also supports people development, inventory management, and cost control to meet financial objectives.

Role Responsibilities

• Lead the kitchen team in preparing high-quality dishes, ensuring consistency and excellence in food preparation and presentation.
• Oversee menu development and recipe creation, ensuring alignment with organizational standards and guest expectations.
• Develop and implement new menu items in collaboration with the Executive Chef, incorporating seasonal ingredients and guest preferences.
• Manage the creation and maintenance of recipe specifications, ensuring accurate costing and consistency across all kitchen stations.
• Conduct regular menu reviews and adapt offerings based on guest feedback, market trends, and business objectives.
• Ensure compliance with HACCP Advanced Mandates, Food Handlers Certification, FM Mandates, and BOH SOPs to maintain a safe and hygienic kitchen environment.
• Serve as the FLS Person-In-Charge (PIC), ensuring the kitchen team is trained on fire and life safety protocols and leading emergency response efforts to maintain a safe working environment.
• Monitor kitchen expenses and ensure alignment with the department’s budget and financial objectives.
• Contribute to delivering an exceptional guest experience by ensuring the quality and presentation of food items meet or exceed expectations.
• Lead the recruitment, training, and development of kitchen staff, ensuring they have the necessary skills and knowledge to perform their roles effectively.
• Provide coaching and mentorship to junior chefs and culinary staff, supporting their growth and professional development.
• Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field is preferred.
• Professional training in culinary techniques and food safety standards.
• Minimum of 5-7 years of experience in a senior kitchen role, with at least 2 years as a Sous Chef or Head Chef.
• Proficiency in using kitchen management software, recipe management tools, and Microsoft Office Suite.
• Capable of multitasking effectively in high-pressure environments and communicate efficiently in English and know basic Arabic.
• Strong analytical, communication, and leadership skills, with a passion for delivering exceptional guest experiences.
• Ability to stand for extended periods, bend, reach, and push/pull up to 10kg, with full mobility and no visual or auditory impediments.