Head Chef

GLADSTONE FUELS PTY LTD; Saudi Arabia; Remote; SAR 157,000 - 198,000; Full time

Job summary

A fast-paced restaurant in Saudi Arabia is urgently seeking a full-time Kitchen Manager responsible for overseeing kitchen operations and leading a busy team. Candidates must have at least 3 years of experience in a high-volume kitchen, a Certificate IV Kitchen Management qualification, and a passion for cooking, particularly in Australian and Indian cuisines. This role expects reliability and creativity to manage the kitchen effectively.

Qualifications

• Must have a minimum of 3 years of experience in a high-volume kitchen.
• Experience with Australian and Indian cuisine is preferable.
• Must be reliable and creative.

Responsibilities

• Manage the overall operation of the kitchen.
• Supervise food production and its presentation.
• Lead the kitchen team and ensure quality output.

Skills

Leadership

Organizational skills

People skills

Passion for cooking

Education

Certificate IV Kitchen Management

Job description

• Responsible for overall management of the busy kitchen
• Supervise kitchen production and presentation of quality food
• Lead kitchen team in a challenging environment

Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: ***********************

Certificate IV Kitchen Management qualification is required for this position.

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This job pays above average

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