Head Chef

Dewan Consultants; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player is seeking a talented Head Chef specializing in Western and Continental cuisine for a casual dining restaurant. This exciting role involves overseeing both hot and cold kitchen sections, ensuring the highest standards of food preparation and presentation. The ideal candidate will possess strong leadership skills and a creative flair for crafting innovative dishes. With a focus on team management and time efficiency, this position offers a dynamic environment for culinary professionals. Join a vibrant team where your culinary expertise can shine and make a lasting impact on the dining experience.

Benefits

Food Included in Salary

Accommodation

Transportation provided by company

Qualifications

• Advanced knowledge of Western and Continental cuisine techniques.
• Ability to manage a kitchen team efficiently while maintaining high standards.

Responsibilities

• Oversee preparation and presentation of hot and cold dishes.
• Manage kitchen operations and maintain high culinary standards.

Skills

Culinary Expertise

Leadership and Team Management

Creativity

Time Management

Job description

We are hiring Head Chef with (Western or Continental Cuisine) for Casual Dining Restaurant in Saudi Arabia.

Preferred candidate profile:

It sounds like you're looking for a Head Chef or Cook / Sous Chef with expertise in Western or Continental cuisine, specifically in the Hot and Cold Sections of a kitchen. This type of role typically involves overseeing the preparation and presentation of both hot dishes (such as grilled meats, pastas, soups) and cold dishes (like salads, appetizers, and cold cuts).

Job Profile: Head Chef

Key Responsibilities: Hot and Cold Sections

Skills Required:

• Culinary Expertise: Advanced knowledge of Western and Continental cuisine techniques, including both hot and cold preparations.
• Leadership and Team Management: Ability to manage a kitchen team efficiently while maintaining high standards.
• Creativity: A flair for creating innovative and appealing dishes that highlight the cuisine's core elements.
• Time Management: Ability to handle multiple tasks in a high-pressure kitchen environment.

Salary and Other Benefits: 5000 SAR (Food Included in Salary) + Accommodation + Transportation provided by company.

Working Hours: 12 Hrs. / 6 Days a week.

Age Limit: 30 - 40 Years.

Contract Duration: 2 years.

Interested candidates share your CV with documents [e-mail] or you can reach on 022-42146700.