Head chef

Brass Monkey Dubai; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef to lead their kitchen team in a dynamic environment. This role demands creativity in menu development and a strong commitment to food safety and hygiene standards. The successful candidate will oversee food preparation, manage kitchen staff, and ensure high-quality dining experiences. If you have a passion for culinary excellence and leadership, this opportunity offers a chance to make a significant impact in a vibrant culinary setting.

Qualifications

• Minimum 5 years of experience in a fast-paced dining environment.
• Proven experience in managing kitchen teams and operations.

Responsibilities

• Oversee food preparation and presentation for quality consistency.
• Lead and train kitchen staff to maintain operational efficiency.
• Manage inventory and ensure compliance with health regulations.

Skills

Chef

Cooking

Food Safety and Hygiene

Menu Development

Leadership

Education

Bachelor of Hotel Management

Diploma

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Details

Location: [Specify Location]

Experience: 5 to 12 years

Qualifications: Diploma; Graduate

Job Function & Skillset

Skillset: Chef, Cooking, handles a specific area of production

Preferred Candidates

Jobseekers from any GCC country

Key Responsibilities

1. Oversee the preparation and presentation of food to ensure consistency and high quality
2. Lead, train, and manage kitchen staff to maintain operational efficiency
3. Maintain kitchen safety and cleanliness standards
4. Manage inventory, ordering, and stock control
5. Ensure compliance with health and safety regulations
6. Create and innovate new menu items to enhance the dining experience
7. Monitor and control food costs to ensure profitability

Requirements

1. Minimum 5 years of experience in a fast-paced, professional dining environment
2. Proven experience in managing kitchen teams and operations
3. Strong knowledge of food safety and hygiene standards
4. Creativity in menu development and food presentation
5. Excellent organizational and leadership skills

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