Head Baker

RAFFLES; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is seeking a talented Head Baker to lead their bakery operations in Jeddah. This role involves overseeing product development, managing daily operations, and ensuring the highest quality standards in baked goods. The ideal candidate will have a culinary degree, extensive baking experience, and strong leadership skills. Join a dynamic team and bring your creativity to the forefront of baking while adapting to local tastes and trends. If you are passionate about baking and eager to make a mark in the hospitality industry, this opportunity is perfect for you.

Qualifications

• 5-7 years of professional baking experience with supervisory role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Manage daily operations of the bakery and supervise junior bakers.
• Develop new recipes and ensure compliance with food safety standards.

Skills

Leadership Skills

Communication Skills

Time Management

Creativity in Baking

Knowledge of Baking Techniques

Inventory Management

Understanding of Food Safety Standards

Education

Culinary Degree or Diploma in Baking and Pastry Arts

Job description

We are seeking an experienced and talented Head Baker to join our team in Jeddah, Saudi Arabia. As the Head Baker, you will lead our bakery operations, oversee product development, and ensure the highest quality standards in all our baked goods.

Responsibilities

• Manage and supervise the daily operations of the bakery department
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure compliance with food safety and hygiene standards throughout the baking process
• Train and mentor junior bakers, fostering a culture of excellence and creativity
• Oversee inventory management, including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain quality control measures for all baked goods
• Stay updated on industry trends and incorporate innovative techniques into our baking processes

Qualifications

• Culinary degree or diploma in baking and pastry arts
• Minimum 5-7 years of professional baking experience, with 2-3 years in a supervisory role
• Advanced knowledge of baking techniques, recipe development, and modification
• Strong understanding of food safety and hygiene standards, with relevant certification
• Proven experience in inventory management and cost control
• Excellent leadership and team management skills
• Strong communication and interpersonal abilities
• Proficiency in time management and organizational skills
• Knowledge of Middle Eastern and international baking traditions
• Understanding of dietary restrictions and allergen management
• Familiarity with local taste preferences and cultural considerations in Jeddah, Saudi Arabia
• Ability to work in a fast-paced environment and adapt to changing priorities
• Creativity and passion for producing high-quality baked goods

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Head Baker