Head Baker

Sourdoug Factory in Dammam; Dammam; On-site; SAR 120,000 - 180,000; Full time

Job summary

A leading sourdough factory in Dammam seeks an experienced Baker to oversee baking operations, refine recipes, and manage staff. The ideal candidate should have over 10 years in the baking industry, with a passion for creativity and knowledge of artisan baking techniques.

Qualifications

• 10+ years of professional baking experience.
• Knowledge of sourdough and other artisan breads.
• Strong leadership and time management skills.

Responsibilities

• Oversee daily baking operations.
• Develop and refine baking recipes.
• Train and manage baking staff.

Skills

Leadership

Time Management

Creativity

Job description

Vacancy

Job Description

• Oversee daily baking operations

• Develop and refine recipes

• Train and manage baking staff

• Maintain high standards for quality, consistency, and cleanliness

• Order supplies and manage inventory

Desired Candidate Profile

• 10+ years of professional baking experience

• Knowledge about sourdough bread and/or other artisan bread such as focaccia, baguette.. etc

• Strong leadership and time-management skills

• Knowledge of artisanal techniques and modern baking trends

• Passion for baking and creativity in the kitchen

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Sourdoug Factory in Dammam

Specializes in making sourdough loaf natural and organic.