General Manager | Restaurants

Rawaj HCM Jobs; Makkah Al Mukarramah, Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player seeks a General Manager to lead operations across multiple outlets in the food and beverage sector. This role is pivotal in driving the company’s vision and strategic direction while ensuring operational efficiency and exceptional service quality. The ideal candidate will have over a decade of experience in senior executive roles, demonstrating strong financial management and leadership skills. Join a dynamic team committed to excellence and innovation in a thriving market, where your contributions will significantly impact the company's growth and success.

Qualifications

• 10+ years of experience in F&B as a CEO, GM, or senior executive.
• Strong financial management and operational expertise.

Responsibilities

• Oversee daily operations across all restaurants for efficiency and quality.
• Lead and develop a high-performing executive team across various functions.

Skills

Financial Management

Operational Expertise

Leadership

Communication Skills

Problem-Solving Skills

Strategic Planning

Team Building

Regulatory Compliance Knowledge

Job description

Leverage your abilitiesand join the dynamic team of a leading group of companies that provides a wide range of services across several industries, including construction, facility management,and food and beveragein Saudi Arabia, Riyadh.

As a GeneralManager, you will oversee daily operations, team performance, and financial outcomes across multiple outlets. The role focuses on ensuring exceptional service quality, operational efficiency, and alignment with the Saudi Group’s strategic objectives.

Key Accountabilities

The position involves:

• Define and drive the company’s vision, mission, and long-term strategic direction.

• Oversee daily operations across all restaurants to ensure efficiency, quality, and achievement of business objectives.

• Collaborate with the finance team to manage P&L, control costs, and maximize profitability.

• Lead and develop a high-performing executive team across Operations, HR, Finance, Marketing, and Supply Chain functions.

• Direct the opening of new locations, lead brand development initiatives, and strengthen market presence.

• Maintain strong relationships with shareholders, partners, and investors through regular communication and reporting.

• Establish and track KPIs across departments to ensure accountability and continuous improvement.

• Ensure all operations align with local laws, health standards, and industry regulations.

Knowledge, Skills, and Experience

We are Looking for:

• 10+ years of experience as a CEO, GM, or senior executive in F&B.

• Strong financial management and operational expertise.

• Proven leadership in managing multi-location operations.

• Excellent communication and problem-solving skills.

• Deep understanding of industry trends and customer behavior.

• Skilled in strategic planning for growth and brand positioning.

• Experienced in team building and talent management.

• Knowledgeable in regulatory compliance and quality standards.

• Proven ability to enhance customer experience and efficiency.