General Manager | Restaurants

Rawaj - Human Capital Management; Jeddah; On-site; SAR 300,000 - 500,000; Full time

Job summary

A leading group in Saudi Arabia seeks a General Manager to oversee operations across multiple food and beverage outlets. The successful candidate will be responsible for driving strategic initiatives, enhancing operational efficiency, and ensuring exceptional service quality. This role requires strong leadership and extensive experience in the F&B sector, with a focus on brand development and stakeholder relations.

Qualifications

• 10+ years of experience as a CEO, GM, or senior executive in F&B.
• Strong financial management and operational expertise.
• Proven leadership in multi-location operations.

Responsibilities

• Define and drive company vision and strategic direction.
• Oversee daily operations to ensure efficiency and quality.
• Collaborate on P&L management with finance team.

Skills

Financial management

Operational expertise

Leadership

Communication

Problem-solving

Strategic planning

Team building

Regulatory compliance

Customer experience enhancement

Job description

Leverage your abilities and join the dynamic team of a leading group of companies that provides a wide range of services across several industries, including construction, facility management, and food and beverage in Saudi Arabia, Riyadh.

As a General Manager, you will oversee daily operations, team performance, and financial outcomes across multiple outlets. The role focuses on ensuring exceptional service quality, operational efficiency, and alignment with the Saudi Group’s strategic objectives.

Key Accountabilities

The position involves:

1. Define and drive the company’s vision, mission, and long-term strategic direction.
2. Oversee daily operations across all restaurants to ensure efficiency, quality, and achievement of business objectives.
3. Collaborate with the finance team to manage P&L, control costs, and maximize profitability.
4. Lead and develop a high-performing executive team across Operations, HR, Finance, Marketing, and Supply Chain functions.
5. Direct the opening of new locations, lead brand development initiatives, and strengthen market presence.
6. Maintain strong relationships with shareholders, partners, and investors through regular communication and reporting.
7. Establish and track KPIs across departments to ensure accountability and continuous improvement.
8. Ensure all operations align with local laws, health standards, and industry regulations.

Knowledge, Skills, and Experience

We are looking for:

• 10+ years of experience as a CEO, GM, or senior executive in F&B.
• Strong financial management and operational expertise.
• Proven leadership in managing multi-location operations.
• Excellent communication and problem-solving skills.
• Deep understanding of industry trends and customer behavior.
• Skilled in strategic planning for growth and brand positioning.
• Experienced in team building and talent management.
• Knowledgeable in regulatory compliance and quality standards.
• Proven ability to enhance customer experience and efficiency.