General Manager (Restaurant)

Radiant Hospitality Company; Riyad Al Khabra; On-site; SAR 150,000 - 200,000; Full time

Job summary

An award-winning international hospitality group seeks a passionate Restaurant General Manager for a premium dining concept in Riyadh. The ideal candidate will have a minimum of 5 years in high-end dining, strong leadership skills, and a commitment to exceptional guest service. This role offers a competitive salary, annual flight ticket, and opportunities for growth within a dynamic team culture.

Benefits

Annual flight ticket to home country

Dynamic and supportive team culture

Opportunity to grow with a prestigious international group

Qualifications

• Minimum 5 years’ experience in a managerial role within high-end dining.
• Fluent in English; Arabic is an advantage.
• Professional appearance in line with luxury hospitality standards.

Responsibilities

• Oversee front-of-house operations ensuring guest satisfaction.
• Lead and mentor a diverse team.
• Monitor financial performance including budgets and profitability.

Skills

Leadership

Interpersonal skills

Communication

Organizational skills

Job description

Benefits : Annual flight ticket to home country

About the Role

An award-winning international hospitality group is seeking a passionate and highly experienced Restaurant General Manager to join the team at a premium dining concept in Riyadh. This role is ideally suited to a female candidate who embodies elegance, confidence, and a deep commitment to exceptional guest service.

As Restaurant Manager, you will lead from the front, ensuring the seamless execution of daily operations while nurturing a culture of excellence, integrity, and teamwork. This is a unique opportunity to be part of a dynamic environment that values creativity, sophistication, and personal growth.

Requirements

Key Responsibilities

• Oversee the full spectrum of front-of-house operations, ensuring smooth service and guest satisfaction
• Lead, mentor, and inspire a diverse team to deliver warm, professional, and polished service
• Implement and maintain brand standards and operating procedures
• Build strong guest relationships, managing feedback and resolving any concerns with grace and efficiency
• Collaborate with kitchen and bar teams to ensure consistency and excellence in food and beverage delivery
• Monitor financial performance, including budgets, cost control, and profitability targets
• Manage staffing needs including scheduling, training, and performance evaluations

Candidate Profile

• Minimum 5 years’ experience in a managerial role within high-end or fine dining environments
• Strong leadership skills with a focus on team development and morale
• Exceptional interpersonal and communication abilities
• Highly organised with a hands-on approach to operations and problem-solving
• Fluent in English; Arabic is an advantage
• Professional appearance and demeanour in line with luxury hospitality standards

What the Employer Offers

• Competitive monthly salary of SAR 18,000
• Flight ticket to home country every 12 months
• Dynamic and supportive team culture
• Opportunity to grow with a prestigious and expanding international group
• Inspiring work environment with beautifully designed spaces and a guest-focused ethos

If you are a hospitality leader with a refined approach to service and team leadership, we encourage you to apply and be part of something exceptional.