General Manager (Casual Dining)

Radiant Hospitality Company; Riyad Al Khabra; On-site; SAR 400,000 - 600,000; Full time

Job summary

An award-winning hospitality group seeks a passionate Restaurant General Manager for a premium dining concept in Riyadh. This role requires strong leadership, operational excellence, and a commitment to guest satisfaction. Ideal candidates will have significant experience in high-end dining, exceptional interpersonal skills, and an elegant professional presence.

Benefits

Annual flight ticket to home country

Competitive monthly salary

Dynamic and supportive team culture

Growth opportunities with an international group

Qualifications

• Minimum 5 years’ experience in high-end or fine dining environments.
• Fluent in English; Arabic is an advantage.
• Professional appearance and demeanour suited to luxury hospitality.

Responsibilities

• Oversee front-of-house operations ensuring smooth service.
• Lead and inspire a diverse team to deliver polished service.
• Monitor financial performance including budgets and profitability.

Skills

Leadership

Team Development

Interpersonal Abilities

Problem-Solving

Communication

Organisation

Job description

Benefits : Annual flight ticket to home country

About the Role

An award-winning international hospitality group is seeking a passionate and highly experienced Restaurant General Manager to join the team at a premium dining concept in Riyadh. This role is ideally suited to a female candidate who embodies elegance, confidence, and a deep commitment to exceptional guest service.

As Restaurant Manager, you will lead from the front, ensuring the seamless execution of daily operations while nurturing a culture of excellence, integrity, and teamwork. This is a unique opportunity to be part of a dynamic environment that values creativity, sophistication, and personal growth.

Requirements

Key Responsibilities

• Oversee the full spectrum of front-of-house operations, ensuring smooth service and guest satisfaction
• Lead, mentor, and inspire a diverse team to deliver warm, professional, and polished service
• Implement and maintain brand standards and operating procedures
• Build strong guest relationships, managing feedback and resolving any concerns with grace and efficiency
• Collaborate with kitchen and bar teams to ensure consistency and excellence in food and beverage delivery
• Monitor financial performance, including budgets, cost control, and profitability targets
• Manage staffing needs including scheduling, training, and performance evaluations

Candidate Profile

• Minimum 5 years’ experience in a managerial role within high-end or fine dining environments
• Strong leadership skills with a focus on team development and morale
• Exceptional interpersonal and communication abilities
• Highly organised with a hands-on approach to operations and problem-solving
• Fluent in English; Arabic is an advantage
• Professional appearance and demeanour in line with luxury hospitality standards

What the Employer Offers

• Competitive monthly salary of SAR 24,000
• Flight ticket to home country every 12 months
• Dynamic and supportive team culture
• Opportunity to grow with a prestigious and expanding international group
• Inspiring work environment with beautifully designed spaces and a guest-focused ethos

If you are a hospitality leader with a refined approach to service and team leadership, we encourage you to apply and be part of something exceptional.