Fresh Food Manager

Black & Grey HR; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading retail group in Saudi Arabia seeks a Fresh Food Manager to oversee deli operations and lead a team. The role involves managing staff, ensuring food safety, optimizing operations, and driving business growth. Candidates should possess at least 5 years of experience with strong leadership skills and a relevant degree.

Qualifications

• Min 5 years as Fresh Food Manager or in a similar role.
• Knowledge of food safety and quality standards.
• Budgeting and cost-saving experience.

Responsibilities

• Oversee daily deli operations, ensuring freshness and quality.
• Recruit, train, and supervise fresh food associates.
• Implement and monitor SOPs for efficiency and consistency.

Skills

Leadership

Decision-Making

Problem-Solving

Communication

Education

Bachelor’s degree in hospitality, business, or a related field

Tools

MS Office

Job description

Black & Grey HRis recruiting for a well-established retail group in Saudi Arabia looking to hire a Fresh Food Managerwho will oversee the deli department, leading a team to ensure smooth operations. Candidate will report to the Store Manager and be responsible for daily tasks, staff management, and maintaining food safety standards.

Responsibilities:

1. Team Leadership & Staff Management

- Recruit, train, and supervise fresh food associates, ensuring they follow company policies and procedures.

- Create work schedules to ensure proper staffing during peak hours and maintain smooth operations.

- Provide coaching, performance feedback, and development opportunities to team members.

- Foster a positive work environment that encourages teamwork and high productivity.

2. Operational Excellence

- Oversee daily deli operations, including food preparation, display, and service, ensuring freshness and quality.

- Implement and monitor standard operating procedures (SOPs) for efficiency and consistency.

- Manage inventory levels, order supplies, and minimize waste while maintaining product availability.

- Ensure compliance with food safety regulations, health codes, and company hygiene standards.

3. Business Growth & Innovation

- Identify trends and introduce new products, promotions, or seasonal offerings to attract customers.

- Collaborate with the Store Manager to set sales targets and develop strategies to achieve them.

- Analyze sales data and customer feedback to improve product selection and service quality.

4. Financial & Budget Management

- Assist in preparing and managing the department’s budget, controlling costs without compromising quality.

- Monitor expenses, reduce waste, and implement cost-saving measures where possible.

- Track key performance indicators (KPIs) like sales, margins, and labor costs to meet financial goals.

5. Customer Service & Compliance

- Ensure customers receive friendly, efficient service and resolve any complaints promptly.

- Conduct regular inspections to guarantee cleanliness, food safety, and adherence to regulations.

- Maintain accurate records for audits, inventory, and staff documentation.

Skills

- Min 5 years as Fresh Food Manager or in a similar role.

- Bachelor’s degree in hospitality, business, or a related field.

- Knowledge of food safety and quality standards.

- Budgeting and cost-saving experience.

- Strong decision-making and problem-solving skills.

- Good communication and leadership abilities.

- Comfort with MS Office (Excel, Word, etc.).