Food Safety Manager

Responsibilities

1. Identifying potential hazards and determining ways of reducing risks.
2. Run comprehensive risk-assessment programs and conduct regular site inspections.
3. Address health-related complaints and reports to identify recurring hazards and issues that need redressal.
4. Perform regular site inspections to determine the risk for potential injuries, accidents, and equipment malfunction in specific work settings or activities.

Skills

1. Ability to control demeanor and act confidently in challenging and emergency circumstances.
2. Proficient with data documentation and familiar with software products, including MS Office.
3. Capable of directing and leading ground personnel in emergencies.
4. Familiar with computers and related software, including MS Office.