Develops, implements, manages and tracks effectiveness of an integrated program, including systems, standards, procedures, measures and tools to assure that food safety, quality, sanitation and regulatory requirements are met for food products and operations.
Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates and process changes.
Leads the Food Safety and HACCP team at the respective site.
Interacts regularly with engineering, manufacturing and service functions to establish and define quality assurance standards for the site including manufacturing, sanitation, pest control, and disposition of ingredients or finished products.
Represents quality assurance on enterprise-wide cross-functional teams.
Stays up to date and builds expertise in food safety best practices, public health regulations and industry best practices.
Establishes, monitors and maintains a quality assurance and quality control system.
Conducts statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed.
Works to develop and coach Quality Assurance staff through proper coaching, training and counselling to ensure uniform interpretation and application of standards and procedures.
Licensing or Certifications:
HACCP, SQF, GFSI, RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA
Education:
Bachelor's and Master's degree in Science, Education, Chemistry, Microbiology
Skills:
Job Sector: Events & Hospitality
Job Location: Tabuk
Job Category: Events & Hospitality
Job Type: Permanent
Job Salary: Negotiable
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