Food Quality Manager

RGH-Global Ltd; Tabuk; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player in the food sector is seeking a dedicated Food Quality Manager to ensure compliance with food safety and quality standards. This role involves leading a team, developing effective quality assurance programs, and staying updated with public health regulations. The ideal candidate will have a strong background in food science, HACCP, and related certifications. Join a dynamic environment where your expertise will contribute to maintaining the highest standards of food safety and quality assurance. This is an exciting opportunity to make a significant impact in the food industry while working in a collaborative and innovative setting.

Qualifications

• Expertise in HACCP, SQF, GFSI, and other food safety standards.
• Strong background in food microbiology and manufacturing processes.

Responsibilities

• Develop and manage quality assurance programs for food safety.
• Lead the Food Safety and HACCP team at the site.
• Conduct statistical analyses to assess compliance and improvement.

Skills

Food Safety

HACCP

Manufacturing processes and operations

Quality & food safety

Food microbiology

USDA

Food Laws & Regulations

CFIA

GMP

Education

Bachelor's degree in Science

Master's degree in Science

Chemistry

Microbiology

Job description

Develops, implements, manages and tracks effectiveness of an integrated program, including systems, standards, procedures, measures and tools to assure that food safety, quality, sanitation and regulatory requirements are met for food products and operations.

Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates and process changes.

Leads the Food Safety and HACCP team at the respective site.

Interacts regularly with engineering, manufacturing and service functions to establish and define quality assurance standards for the site including manufacturing, sanitation, pest control, and disposition of ingredients or finished products.

Represents quality assurance on enterprise-wide cross-functional teams.

Stays up to date and builds expertise in food safety best practices, public health regulations and industry best practices.

Establishes, monitors and maintains a quality assurance and quality control system.

Conducts statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed.

Works to develop and coach Quality Assurance staff through proper coaching, training and counselling to ensure uniform interpretation and application of standards and procedures.

Food Quality Manager Qualifications:

Licensing or Certifications:

HACCP, SQF, GFSI, RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA

Education:

Bachelor's and Master's degree in Science, Education, Chemistry, Microbiology

Skills:

1. Food Safety
2. HACCP
3. Manufacturing processes and operations
4. Quality & food safety
5. Food microbiology
6. USDA
7. Food Laws & Regulations – Stays up-to-date and ensures compliance with food laws and regulations
8. CFIA
9. GMP and Food Safety standards in accordance with the FDA

Job Sector: Events & Hospitality

Job Location: Tabuk

Job Category: Events & Hospitality

Job Type: Permanent

Job Salary: Negotiable

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