Food Quality Manager

RGH-Global Limited; Tabuk; On-site; SAR 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Quality Assurance Manager to lead food safety initiatives and ensure compliance with rigorous quality standards. This role involves developing and managing comprehensive quality assurance programs, collaborating with cross-functional teams, and staying abreast of industry regulations. The ideal candidate will possess strong expertise in HACCP, food safety, and quality assurance, with a proven track record in the food production sector. Join this forward-thinking company to make a significant impact on food safety and quality in a dynamic environment.

Qualifications

• HACCP, SQF, GFSI, RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA certifications required.
• Bachelor's and master's degrees in relevant technical fields preferred.

Responsibilities

• Develops and tracks food safety and quality assurance programs.
• Leads the Food Safety and HACCP team, ensuring compliance with standards.
• Conducts statistical analyses to assess food safety and quality data.

Skills

Food Safety

HACCP

Manufacturing Processes

Quality & Food Safety

Food Microbiology

USDA regulations

Food Laws & Regulations

CFIA

GMP

FDA standards

Education

Bachelor's degree in Science

Master's degree in Science

Degree in Chemistry

Degree in Microbiology

Degree in Engineering

Degree in Management

Job description

Job Responsibilities

1. Develops, implements, manages, and tracks the effectiveness of an integrated program, including systems, standards, procedures, measures, and tools to ensure that food safety, quality, sanitation, and regulatory requirements are met for food products and operations.
2. Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates, and process changes.
3. Leads the Food Safety and HACCP team at the respective site.
4. Interacts regularly with engineering, manufacturing, and service functions to establish and define quality assurance standards, including manufacturing, sanitation, pest control, and disposition of ingredients or finished products.
5. Represents quality assurance on enterprise-wide cross-functional teams.
6. Stays up-to-date and builds expertise in food safety best practices, public health regulations, and industry standards.
7. Establishes, monitors, and maintains a quality assurance and quality control system.
8. Conducts statistical analyses of food safety and quality data to assess compliance and identify areas for improvement.
9. Develops and coaches Quality Assurance staff through proper training, counseling, and guidance to ensure consistent interpretation and application of standards and procedures.

Qualifications

Licensing or Certifications: HACCP, SQF, GFSI, RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA

Education: Bachelor's and master's degrees in Science, Education, Chemistry, Microbiology, Engineering, Technical fields, Management, Business, Biology, or Technology.

Skills: Food Safety, HACCP, Manufacturing Processes, Quality & Food Safety, Food Microbiology, USDA regulations, Food Laws & Regulations, CFIA, GMP, FDA standards, and applicable regulations.