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A leading luxury resort, Four Seasons Hotels and Resorts, is seeking a Food & Beverage Supervisor for its pre-opening team at the Red Sea destination. The role involves overseeing daily operations, leading service professionals, and ensuring exceptional guest experiences. The ideal candidate will have a minimum of two years’ supervisory experience in a luxury environment and a passion for delivering high-quality service. The position offers competitive salary, comprehensive benefits, and opportunities for career development.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
(Several Vacancies | Outlets: Pool Bar & Grill, Specialty Bar & Restaurant)
Be part of the exceptional pre-opening team at Four Seasons Resort and Residences Red Sea, a luxury destination focused on excellence, sustainability, and innovation. As a Food & Beverage Supervisor, you will oversee daily operations within one or more of the resort’s outlets, ensuring smooth service flow and delivering an elevated guest experience. You will lead and support a team of service professionals while upholding Four Seasons service and quality standards.
• Supervise the service team to ensure efficient, attentive, and personalized guest experiences.
• Maintain high levels of cleanliness, hygiene, and setup standards in the outlet.
• Assist with staff training, coaching, and scheduling to maintain optimal productivity.
• Support the Outlet Manager in managing daily operations, inventory control, and ordering.
• Resolve guest concerns with professionalism and urgency, ensuring guest satisfaction.
• Monitor service standards, implement improvements, and ensure compliance with Four Seasons procedures.
• Assist in the coordination of special events and promotions within the outlet.
• Collaborate closely with the culinary, bar, and stewarding teams for seamless service delivery.
• Minimum 2 years of experience in a supervisory role within a luxury hotel, resort, or fine-dining environment.
• Strong leadership and communication skills with a hands-on approach.
• Knowledge of food and beverage trends, service techniques, and health & safety regulations.
• Proven ability to train, motivate, and develop service teams.
• Attention to detail and a passion for delivering exceptional guest service.
• Fluency in English is required; knowledge of additional languages is a plus.
• Candidates must be eligible to work in Saudi Arabia.
• Competitive salary in a tax-free environment.
• Staff accommodation and transportation provided.
• 30 days of paid annual vacation, plus public holidays.
• Paid round-trip home leave ticket.
• Complimentary meals and uniform care.
• Comprehensive medical and life insurance.
• Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
• Continuous learning and leadership development within a global luxury brand.
Full-time position with rotating shifts, including weekends and public holidays.