Food & Beverage Supervisor

ACCOR; Riyadh; On-site; SAR 200,000 - 300,000; Full time

Job summary

An established industry player is seeking a dynamic Food & Beverage Supervisor to lead a passionate team in creating unforgettable culinary experiences. This role offers the chance to mentor and train staff while ensuring the highest standards of service and food quality. With opportunities for personal development and a commitment to corporate social responsibility, this position promises a rewarding career in the hospitality sector. If you have a passion for food and drink and enjoy working in a vibrant environment, this is the perfect opportunity for you.

Benefits

Accor Employee Card for discounted rates

Access to training offers

Opportunity to develop talent

Participation in CSR activities

Qualifications

• Strong service-oriented personality with passion for food and drink.
• Experience in leadership roles is advantageous.

Responsibilities

• Assist in mentoring and training the Food & Beverage team.
• Monitor tasks and ensure adherence to brand standards.
• Coordinate with kitchen staff for quality food preparation.

Skills

Interpersonal Skills

Leadership

Service Orientation

Solution-oriented Approach

Education

Experience in Leadership Roles

Job description

Job Title: Food & Beverage Supervisor

Job Description:
Do you have a passion for interaction with guests as well as for Food & Beverage? Then you've come to the right place and lead your team to create unforgettable culinary experiences for our guests.

What we offer:

1. Accor Employee Card for discounted rates in Accor worldwide.
2. Access to our training offer through our Accor Academies and the opportunity to gain qualifications during working hours.
3. Opportunity to develop your talent, both within your hotel and around the world.
4. Contribute through our Corporate Social Responsibility activities, such as Planet 21.

Responsibilities:

1. Assist in leadership, mentoring, and training of the operational Food & Beverage team.
2. Monitor and delegate tasks while ensuring adherence to brand standards.
3. Coordinate closely with kitchen colleagues to ensure the highest standards in quality and visual preparation of food.

Qualifications:
What you bring to the table:

1. A service-oriented personality with a strong passion for all things food and drink.
2. Experience in similar leadership roles is an advantage.
3. Strong interpersonal skills, solution-oriented approach, and lead by setting a good example.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk