Food & Beverage Manager - NEOM Catering Project | Saudi Arabia

Vodafone; Tabuk; Remote; SAR 120,000 - 150,000; Full time

Job summary

A leading company seeks an experienced Food & Beverage Manager for a prestigious project in NEOM. This strategic role involves overseeing a multi-site food and beverage operation, ensuring high standards in guest experience while managing logistics, compliance, and team training in a unique remote environment.

Benefits

Company-provided accommodation

Meals and transport provided

Visa and medical coverage

Paid leave per Saudi Labor Law

Qualifications

• 12+ years in Food & Beverage leadership, ideally in cruise lines or multinational catering.
• Expertise in banqueting and multi-site operations.
• Proactive and highly organized with strong administrative ability.

Responsibilities

• Lead restaurant, events, and catering operations across multiple remote sites.
• Ensure delivery of high standards in guest experience and food quality.
• Drive performance and client engagement while managing resources.

Skills

Leadership

Communication

Organization

Team Management

Job description

Job Description
Job Title: F&B Manager Catering project

Company: NEOM

Contract type: 1 year +

Starting date: ASAP

A dynamic opportunity to lead a multi-site, high-volume food & beverage operation in one of the world's most ambitious developments - NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines, luxury catering, or large-scale hospitality to oversee dining, events, and catering services across diverse facilities within a complex remote setup.

This is not a hotel or restaurant position, but a strategic leadership role in catering and service operations, mirroring the pace and complexity of cruise ship environments.

Requirements
Role Overview

• Lead restaurant, events, and catering operations across multiple remote sites
• Ensure delivery of high standards in guest experience, food quality, service flow, and event execution
• Drive performance, team training, compliance, logistics, and client engagement
• Innovate, plan ahead, and manage resources to deliver seamless daily service and special events
• Oversee operational quality, inventory, digital systems, scheduling, reporting, and client-facing functions

Candidate Profile

• 12+ years in Food & Beverage leadership, ideally in cruise lines, multinational catering, or international hotel groups
• Expertise in banqueting, events, and multi-site operations
• Strong English communication and team management skills
• Proactive, solutions-focused, and highly organised with strong administrative ability
• Up-to-date Food Safety & HACCP certifications
• Middle East or international remote site experience preferred

Benefits

Salary:

SAR 20,000 per month (approx. €4,950 / $5,330 NET, tax-free)

Contract:

1-year renewable contract

Benefits Include:

• Company-provided accommodation, meals, transport
• Visa, insurance, and medical coverage per Saudi Labor Law
• Paid leave per Saudi Labor Law
• Supportive, professional working environment