Food & Beverage Manager - NEOM Catering Project | Saudi Arabia

Utah State Extension; Tabuk; On-site; SAR 120,000 - 150,000; Full time

Job summary

Une opportunité dynamique pour un manager F&B dans un environnement de grande envergure au sein du projet NEOM en Arabie Saoudite. Le candidat idéal aura une expérience solide dans la gestion d'opérations de restauration multi-sites et sera responsable de l'exécution de services de restauration de haute qualité dans un cadre complexe.

Benefits

Logement fourni par l'entreprise

Repas et transport

Visa et couverture medicale

Congés payés selon la loi saoudienne

Qualifications

• 12+ ans d'expérience en leadership dans le secteur de la restauration.
• Expérience dans les lignes de croisière, la restauration multinationale ou les hôtels internationaux.
• Compétences en gestion des événements et opérations multi-sites.

Responsibilities

• Diriger les opérations de restauration, événements et catering sur plusieurs sites.
• Assurer des normes élevées en matière de qualité des aliments et expérience client.
• Innover et gérer les ressources pour un service quotidien fluide et des événements spéciaux.

Skills

Leadership

Communication en anglais

Gestion d'équipe

Planification

Administration

Education

Certifications Food Safety & HACCP

Job description

Job Description
Job Title: F&B Manager Catering project

Company: NEOM

Contract type: 1 year +

Starting date: ASAP

A dynamic opportunity to lead a multi-site, high-volume food & beverage operation in one of the world's most ambitious developments - NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines, luxury catering, or large-scale hospitality to oversee dining, events, and catering services across diverse facilities within a complex remote setup.

This is not a hotel or restaurant position, but a strategic leadership role in catering and service operations, mirroring the pace and complexity of cruise ship environments.

Requirements
Role Overview

• Lead restaurant, events, and catering operations across multiple remote sites
• Ensure delivery of high standards in guest experience, food quality, service flow, and event execution
• Drive performance, team training, compliance, logistics, and client engagement
• Innovate, plan ahead, and manage resources to deliver seamless daily service and special events
• Oversee operational quality, inventory, digital systems, scheduling, reporting, and client-facing functions

Candidate Profile

• 12+ years in Food & Beverage leadership, ideally in cruise lines, multinational catering, or international hotel groups
• Expertise in banqueting, events, and multi-site operations
• Strong English communication and team management skills
• Proactive, solutions-focused, and highly organised with strong administrative ability
• Up-to-date Food Safety & HACCP certifications
• Middle East or international remote site experience preferred

Benefits

Salary:

SAR 20,000 per month (approx. €4,950 / $5,330 NET, tax-free)

Contract:

1-year renewable contract

Benefits Include:

• Company-provided accommodation, meals, transport
• Visa, insurance, and medical coverage per Saudi Labor Law
• Paid leave per Saudi Labor Law
• Supportive, professional working environment