Food & Beverage Manager

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 100,000 - 150,000; Full time

Job summary

Join a leading hotel group as the Director of Food and Beverage, where you will lead a team to enhance guest experiences and manage food and beverage operations. This role involves setting high standards, multitasking across various outlets, and ensuring exceptional service delivery. You will also collaborate with finance to drive revenue and uphold responsible business practices. We offer competitive salaries, benefits, and a commitment to your well-being and professional growth.

Benefits

Competitive salary

Full uniform

Impressive room discounts

Best training in the business

Qualifications

• 4+ years’ related experience including management experience.
• Must speak the local language.

Responsibilities

• Directing, coaching, and developing a team of hospitality professionals.
• Managing food and beverage standards and budgets.
• Overseeing multiple food and beverage outlets and facilities.

Skills

Hospitality

Leadership

Communication

Education

Bachelor’s degree in Hotel Management

Higher education qualification in culinary arts

Job description

What’s on the menu for your next career move?

As our new Director of Food and Beverage, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.

A little taste of your day-to-day:

1. Directing, coaching, and developing a team of committed hospitality professionals
2. Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
3. Managing food and beverage standards to deliver against our commitment to responsible business practices
4. Working closely with the finance team to set, monitor, and refine budgets and drive revenue
5. Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as managing managers and supervisors

What We need from you:

• Bachelor’s degree, higher education qualification, or equivalent in Hotel Management, culinary arts, or related field
• 4+ years’ related experience, including management experience
• Must speak the local language
• Must obtain certifications or permits as required by local governmental authorities

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives.

IHG empowers every team member to belong, grow, and make a difference in a collaborative environment. We understand that well-being is essential; through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing.

Join us and become part of our ever-growing global family.