Food & Beverage Manager

Rotana Hotel Management Corporation; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prestigious hotel in Khobar seeks a dynamic Food & Beverage Manager responsible for overseeing culinary operations and guest satisfaction. The role entails maintaining highest quality standards, leading a team, and collaborating on marketing initiatives. Ideal candidates will possess strong leadership and communication skills, along with relevant experience in hospitality management.

Qualifications

• Minimum of two years in a similar role, preferably in the Middle East.
• Computer literate with effective communication skills.
• Fluent in written and spoken English.

Responsibilities

• Oversee operations in all dining outlets including in-room dining and banquets.
• Ensure highest quality standards and enhance product offerings.
• Lead and motivate the Food & Beverage team.

Skills

Leadership

Communication

Customer Focus

Planning

Team Building

Education

University Degree in Hospitality & Tourism or related field

Job description

# Food & Beverage Manager
#### Job Description
We are currently seeking for dynamic, ambitious and self-motivated Food & Beverage and culinary professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As the Food & Beverage Manager, you will be responsible for all aspects of both the front of house and back of house areas within the Food & Beverage Department including the entire culinary operation and Stewarding. You will be providing both culinary and operational expertise and guidance for colleagues in a structured and professional manner while leading the entire Food & Beverage Operation to achieve optimum results and will include key responsibilities such as:

• Responsible for the smooth operation of outlets and service aspects in all dining outlets including in-room dining and banquets
• Tour all dining outlets to assure maximum guest satisfaction and deal with any commendations or complaints in a friendly and efficient manner
• Set and maintain highest quality standards throughout the entire Food & Beverage operation
• Enhance product offerings and services to remain competitive in the market
• Responsible for the implementation of the department’s plans, targets, and strategies created against productivity and efficiency measures
• Conduct spot checks and follow up regularly to ensure the preparations for service and mise in place are executed based in accordance to business levels and service requirements
• Closely monitor external audit scores and implement all changes necessary to achieve excellence
• Create and drive promotions on the annual calendar to develop and implement revenue boosting sales activities in collaboration with other departments
• Conduct sales analysis of all restaurants and execute all menu changes, presentations, pricing and print work
• Exercise control of the elements that impact the company’s profitability such as operational expenses and food costs by reviewing and approving all store requisitions and direct purchases to minimize wastage
• Establish and achieve annual departmental financial budgets, meet monthly revenue and GOP targets
• Motivate colleagues through leading by example
• Attend and conduct regular departmental meetings and briefings to ensure an open line of communication with the team
• Monitor all duty schedules in the operation and approve all payroll related documents at the end of the month prior to handing them over to the Accounts department
• Review and correct all colleagues’ appearance according to company standards
• Responsible for the hands-on approach in selection, training and development of all colleagues within the department and ensure any additional required training is addressed and put in place
• Conduct performance analysis of every key personnel as per policy and initiate any promotions
• Initiate the Food & Beverage Department SOP manuals and establish the supporting training programs
• Frequently tour through kitchens, stores and other related areas and facilities ensuring the highest possible hygiene and maintenance standards
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures and ensure that HACCP standards and appropriate hygiene standards are followed as per Municipality requirements at all times
#### Skills
Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experiences in a similar role with preferable previous experiences in the Middle East. You must be a computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies

The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You portray a strong and fair effective leadership style as well as to be creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies:

Understanding the Business
Influencing Outcomes
Planning for Business
Team Building
Valuing Diversity
Leading People
Adaptability
Drive for Results
Customer Focus
Managing Operations
#### Education
Hospitality & Tourism or related field
Job Location
Khobar, Saudi Arabia
Department
Food & Beverage
Years of Experience
Min: 5 Max: 15
Residence Location
Saudi Arabia
Contemporary, chic and effortlessly casual, Centro Corniche is ideal for guests who are seeking trendy value-for-money accommodation when visiting Al Khobar. The hotel’s central location is perfect for business executives who want to be at the heart of the action during their stay. The hotel is just minutes from the Corniche and is close to the city’s major shopping malls, attractions an...d corporate houses. King Fahd Causeway and Dhahran Exhibition Centre are just 10 minutes away and Dammam’s King Fahd International Airport is 50km from the hotel. With unspoiled views of the Arabian Sea and a lively ambiance, the hotel is an urban haven for next-generation travellers.
Choose from 253 rooms, studios and suites, each designed to maximise space, light and efficiency, featuring smart technology and in-room entertainment, as well as modern furniture and interiors to promote guest comfort and wellbeing. Amenities range from high-speed Wi-Fi and multi-satellite-channel TVs, to room safety boxes and tea/coffee-making facilities, making guests feel at home during their stay in Al Khobar.
You can dine in or take away, meet colleagues or friends and even buy food items and necessities to consume in your room at our modern lifestyle-focused eateries. Try c.taste for casual all-day dining ; c.deli, is Centro Corniche's innovative take-away dining concept –; our rooftop lounge c.view by the outdoor pool is perfect for relaxing and offers drinks and snacks with stunning views; or our 24-hour in-room dining service for your convenience. If you are looking to stage a business event or a social gathering, our seven contemporary meeting rooms offer flexible set-up options combined with the latest audio-visual technology.