Food & Beverage Coordinator

InterContinental Hotels Group; Riyadh; On-site; SAR 30,000 - 45,000; Full time

Job summary

A leading hotel group is seeking a Food & Beverage Coordinator in Riyadh to support the operations of F&B outlets and events. This role involves managing guest requests, coordinating service, and ensuring compliance with health regulations. Candidates should have a background in hospitality management and possess strong communication and organizational skills.

Benefits

Competitive salary and benefits

Opportunities for professional development

Supportive, collaborative work environment

Qualifications

• Diploma or degree in Hospitality Management or related field preferred.
• Previous experience in food and beverage coordination or service roles is an advantage.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Coordinate daily F&B operations across outlets and banquets.
• Assist in managing reservations, event bookings, and banquet setups.
• Monitor inventory levels and support ordering processes for F&B supplies.

Skills

Organizational skills

Multitasking

Communication

Interpersonal abilities

Customer-focused

Problem-solving

Education

Diploma or degree in Hospitality Management

Tools

MS Office

F&B management systems

Job description

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Job Summary

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Key Responsibilities

Coordinate daily F&B operations across outlets and banquets to ensure seamless service.

Assist in managing reservations, event bookings, and banquet setups.

Communicate effectively with kitchen, service, and sales teams to meet guest requirements.

Monitor inventory levels and support ordering processes for F&B supplies.

Maintain accurate records and reports related to F&B operations and events.

Handle guest inquiries and resolve issues promptly and professionally.

Support training initiatives and enforce brand standards within F&B outlets.

Ensure compliance with health, safety, and hygiene regulations.

Assist in administrative duties including scheduling and payroll support.

Required Skills & Qualifications

Diploma or degree in Hospitality Management or related field preferred.

Previous experience in food and beverage coordination or service roles is an advantage.

Strong organizational and multitasking skills.

Excellent communication and interpersonal abilities.

Proficient in MS Office and F&B management systems.

Customer-focused with a problem-solving mindset.

Ability to work flexible hours, including weekends and holidays.

What We Offer

Competitive salary and benefits.

Opportunities for professional development within IHG’s global network.

A supportive, collaborative work environment.

The chance to contribute to delivering memorable guest experiences.