Food and Drinks Supervisor

Hilton Hotels; Medina; On-site; SAR 200,000 - 300,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Supervisor to oversee operations and enhance guest experiences. This role involves managing a team, ensuring compliance with brand standards, and achieving financial targets. The ideal candidate will have a strong background in food and beverage service, a commitment to customer satisfaction, and the ability to work flexibly in a dynamic environment. Join a team that values excellence and fosters growth, where your contributions will play a vital role in delivering memorable experiences to guests.

Qualifications

• Previous experience in Food and Beverage roles is essential.
• Ability to work independently and in teams is crucial.

Responsibilities

• Supervise operations of Food and Beverage outlets to ensure excellent guest experiences.
• Communicate and delegate tasks effectively to the team.

Skills

Customer Service

Team Leadership

Flexibility

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

What will I be doing?

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Represent needs of the team
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Assist with annual and mid-year appraisals with team members under your responsibility
• Comply with hotel security, fire regulations and all health and safety legislation
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships

Desired Candidate Profile

What are we looking for?

A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage experience
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in hotel industry
• Previous experience in supervising and/or delegation
• Willingness to develop team members and self