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1. Restaurant Supervisor
The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring smooth operations and high-quality service.
2. Project Assistant
Assists the Project Manager in all processes related to the kitchen and food service within the project in accordance with established guidelines.
3. Senior Chef de Partie – Cold
In an Industrial Catering Services setting, responsible for overseeing the preparation of cold dishes and ensuring food quality and safety standards are met.
4. Senior Chef de Partie – Hot
In an Industrial Catering Services setting, responsible for overseeing the preparation of hot dishes and ensuring food quality and safety standards are met.
5. Stewarding Supervisor
Responsible for overseeing the cleanliness, sanitation, and maintenance of all kitchen and dining areas.
6. Food and Beverage Manager – KSA
We love working with this client who are building Hospitality in KSA! The role involves managing food and beverage operations to enhance guest experience.