Food and Beverage Director

Almajdouie; Saudi Arabia; On-site; USD 70,000 - 100,000; Full time

Job summary

A leading hotel in Saudi Arabia is looking for a Director of Food & Beverage to oversee food and beverage operations. In this role, you will lead your team to deliver exceptional dining experiences while driving revenue and ensuring high standards. This position requires a Bachelor's degree in Hospitality Management and extensive leadership experience in luxury hotel environments.

Benefits

Uniform provided

Room discounts

Superb training

Qualifications

• 7+ years of progressive food and beverage leadership experience.
• Deep knowledge of food and beverage trends.
• Financially savvy with experience managing budgets.

Responsibilities

• Oversee the day-to-day F&B operations across restaurants, bars, and events.
• Work closely with the Executive Chef to craft innovative menus.
• Drive revenue through strategic planning and upselling.

Skills

Leadership

Gestion des opérations

Service à la clientèle

Gestion de budget

Communication

Résolution de problèmes

Education

Bachelor's degree in Hospitality Management

Job description

Your day to day

As Director of Food & Beverage, you’ll lead all aspects of our food and beverage operations – from inspiring and developing your team to delivering exceptional dining experiences that reflect our brand standards. Whether it’s fine dining, casual meals, banquet events, or room service, you'll ensure every guest leaves delighted and every team member is empowered to succeed.

In this role you’ll:

Oversee the day-to-day F&B operations across restaurants, bars, banqueting, room service, and events.

Work closely with the Executive Chef and culinary teams to craft innovative, seasonal, and brand-aligned menus.

Lead, train, and engage your team to deliver memorable, high-quality service.

Drive revenue and profit through strategic planning, upselling, cost control, and marketing initiatives.

Champion brand standards and ensure a consistent, high-level guest experience.

Monitor guest feedback and continuously identify areas for improvement.

Ensure all health, safety, and hygiene standards are met across all outlets.

Collaborate with other departments to ensure seamless service and operations.

What we need from you

Bachelor’s degree in Hospitality Management or related field.

7+ years of progressive food and beverage leadership experience in a luxury or full-service hotel environment.

Strong leadership skills with a passion for service excellence and team development.

Deep knowledge of food and beverage trends, service standards, and guest experience management.

Financially savvy with experience managing budgets, cost control, and P&L.

Excellent communication, organizational, and problem-solving skills.

Flexibility to work evenings, weekends, and holidays as required.

What we offer

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discounts, and superb training. Join us and you’ll become part of the IHG family – and like all families, we support and look out for each other.

Let’s Go Further Together.