Filipino Pastry Chef

Client of Alliance Recruitment Agency; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player is looking for a skilled Filipino Pastry Chef with a flair for creating beautiful and delicious desserts. This role involves crafting a variety of pastries, including cakes and brownies, while ensuring the highest quality standards. The ideal candidate will have a minimum of 5 years of experience and a passion for innovation in dessert creation. Join a dynamic team where your creativity can shine and contribute to an exciting menu that delights customers. If you have a keen eye for detail and the ability to work collaboratively, this opportunity is perfect for you.

Qualifications

• Minimum 5 years of experience as a pastry chef.
• Proficiency in Arabic and English is required.

Responsibilities

• Create and decorate pastries with various techniques.
• Monitor supplies and maintain equipment for daily operations.
• Innovate new dessert ideas to enhance the menu.

Skills

Pastry Techniques

Baking Processes

Attention to Detail

Time Management

Teamwork

Education

Specialized Pastry or Baking Courses

Job description

We are seeking a professional and skilled Filipino Pastry Chef with a passion for creating visually appealing and delicious desserts. The ideal candidate will have expertise in preparing cakes, tiramisu, brownies, and cheesecakes while ensuring the quality and presentation meet high standards.

Experience Requirements:

Key Responsibilities:

• Create and decorate pastries using various icings, toppings, and techniques to enhance visual appeal.
• Monitor supplies and ingredients to ensure smooth daily operations.
• Check the quality of materials and maintain equipment in optimal condition.
• Consistently produce high-quality pastries in adherence to recipes and customer preferences.
• Innovate and contribute ideas for new dessert creations to enhance the menu.

Qualifications and Requirements:

• Experience: Minimum 5 years of experience as a pastry chef.
• Education: No specific educational requirements; specialized pastry or baking courses preferred.
• Languages: Proficiency in Arabic and English.
• Skills and Competencies:
• Strong knowledge of pastry techniques and baking processes.
• Attention to detail in presentation and quality.
• Excellent time management and organizational skills.
• Ability to work well in a team and maintain professionalism.

Company Industry:

• Recruitment
• Placement Firm
• Executive Search

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Filipino Pastry Chef