Filipino Pastry Chef

Alliance International Consulting Firm; Az Zulfi; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading consulting firm is seeking an experienced Pastry Chef to create visually appealing desserts. The ideal candidate will have a strong background in pastry techniques and a creative mindset, with the ability to produce high-quality pastries while managing kitchen operations efficiently. This full-time role offers housing and medical insurance, along with performance-based bonuses, and expects a contract duration of at least two years.

Benefits

Housing provided

Medical insurance

Performance-based bonuses

Qualifications

• Minimum 5 years of experience as a pastry chef.
• Proficiency in Arabic and English.
• No specific educational requirements; specialized pastry or baking courses preferred.

Responsibilities

• Create and decorate pastries with various techniques.
• Monitor supplies for daily operations.
• Ensure quality and maintain equipment.

Skills

Strong knowledge of pastry techniques

Attention to detail

Excellent time management

Organizational skills

Teamwork

Education

Specialized pastry or baking courses

Job description

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• Create and decorate pastries using various icings, toppings, and techniques to enhance visual appeal.
• Monitor supplies and ingredients to ensure smooth daily operations.
• Check the quality of materials and maintain equipment in optimal condition.
• Consistently produce high-quality pastries in adherence to recipes and customer preferences.
• Innovate and contribute ideas for new dessert creations to enhance the menu.

Key Responsibilities:

• Create and decorate pastries using various icings, toppings, and techniques to enhance visual appeal.
• Monitor supplies and ingredients to ensure smooth daily operations.
• Check the quality of materials and maintain equipment in optimal condition.
• Consistently produce high-quality pastries in adherence to recipes and customer preferences.
• Innovate and contribute ideas for new dessert creations to enhance the menu.

Qualifications and Requirements:

• Experience:Minimum 5 years of experience as a pastry chef.
• Education:No specific educational requirements; specialized pastry or baking courses preferred.
• Languages:Proficiency in Arabic and English.
• Skills and Competencies:
  • Strong knowledge of pastry techniques and baking processes.
  • Attention to detail in presentation and quality.
  • Excellent time management and organizational skills.
  • Ability to work well in a team and maintain professionalism.

Job Details:

• Salary Range:3000 SAR per month
• Benefits:Housing and medical insurance provided, along with performance-based bonuses.
• Contract Duration:Minimum 2 years.
• Working Hours:Full-time role.

Personal Attributes:

• Excellent communication and interpersonal skills.
• Professional behavior with colleagues and customers.
• Creative mindset for innovation in pastry presentation and flavors.

Educational Details: Bachelor degree

State: Riyadh

Postal Code: 12211

Qualifications: Bachelor degree

Created Date: 2024-12-07

End Date: 2025-07-11

Experience: 5 - 6 year

Salary: 3000

Industry:

Openings: 1

Primary Responsibilities :

Job Description: Filipino Pastry Chef

Department: Pastry & Bakery Operations
Job Location: Munsiyah, Riyadh, Saudi Arabia

Job Overview:

We are seeking a professional and skilled Filipino Pastry Chef with a passion for creating visually appealing and delicious desserts. The ideal candidate will have expertise in preparing cakes, tiramisu, brownies, and cheesecakes while ensuring the quality and presentation meet high standards.

Experience Requirements:

Key Responsibilities:

• Create and decorate pastries using various icings, toppings, and techniques to enhance visual appeal.
• Monitor supplies and ingredients to ensure smooth daily operations.
• Check the quality of materials and maintain equipment in optimal condition.
• Consistently produce high-quality pastries in adherence to recipes and customer preferences.
• Innovate and contribute ideas for new dessert creations to enhance the menu.

Qualifications and Requirements:

• Experience:Minimum 5 years of experience as a pastry chef.
• Education:No specific educational requirements; specialized pastry or baking courses preferred.
• Languages:Proficiency in Arabic and English.
• Skills and Competencies:
  • Strong knowledge of pastry techniques and baking processes.
  • Attention to detail in presentation and quality.
  • Excellent time management and organizational skills.
  • Ability to work well in a team and maintain professionalism.

Job Details:

• Salary Range:3000 SAR per month
• Benefits:Housing and medical insurance provided, along with performance-based bonuses.
• Contract Duration:Minimum 2 years.
• Working Hours:Full-time role.

Personal Attributes:

• Excellent communication and interpersonal skills.
• Professional behavior with colleagues and customers.
• Creative mindset for innovation in pastry presentation and flavors.

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