Executive Sous Chef

Accor; Medina; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking culinary team as an Executive Sous Chef in the heart of Madinah, Saudi Arabia. This role is pivotal in maintaining high culinary standards and leading a talented team. You will be responsible for creating innovative menu items, managing kitchen operations, and ensuring compliance with food safety regulations. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for mentoring others. This is an exciting opportunity to make a significant impact in a luxury hotel setting, delivering exceptional dining experiences to guests and fostering a collaborative work environment.

Qualifications

• Proven experience as an Executive Sous Chef or in a similar culinary role.
• Strong leadership and team management skills.

Responsibilities

• Assist in overseeing daily kitchen operations and maintaining quality standards.
• Create and implement new menu items considering local tastes.

Skills

Leadership

Culinary Expertise

Menu Planning

Food Safety Knowledge

Communication Skills

Organizational Skills

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Management Software

MS Office

Job description

We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency and maintaining quality standards
• Demonstrate and teach a variety of culinary techniques to develop and mentor the culinary team
• Create and implement new menu items, considering local tastes and seasonal ingredients
• Manage food cost control, inventory, and budget in collaboration with the Executive Chef
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene in the kitchen
• Coordinate with other departments to deliver exceptional dining experiences for our guests
• Oversee the preparation and execution of banquets and catering events
• Implement and maintain quality control measures for all food production
• Foster a positive and collaborative work environment that encourages creativity and professional growth
• Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations

Qualifications

• Proven experience as an Executive Sous Chef or in a similar senior culinary role
• Strong leadership and team management skills with the ability to motivate and develop staff
• Excellent culinary expertise with a deep understanding of various cuisines and cooking techniques
• Proficiency in menu planning, recipe development, and food presentation
• Strong communication skills with fluency in English; additional languages are a plus
• Thorough knowledge of food safety regulations and HACCP principles
• Ability to work effectively in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Proficiency in kitchen management software and MS Office applications
• Culinary degree or diploma from a recognized institution
• Food safety certification (e.g., ServSafe)
• Experience in luxury hotel or resort settings is preferred
• Familiarity with Middle Eastern cuisine and dietary requirements is advantageous

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]

People Looking for Executive Sous Chef Jobs also searched

• Dammam/Khobar/Eastern Province , Riyadh - Saudi Arabia